Results 41 to 50 of about 870 (163)

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

open access: yesPest Management Science, Volume 81, Issue 11, Page 7288-7301, November 2025.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha   +5 more
wiley   +1 more source

Preparation and In Vitro Characterization of Alginate Beads Containing the Aqueous Extract of Artemisia dracunculus

open access: yesCurrent Research in Health Sciences
Objective: Artemisia dracunculus is a plant traditionally used in folk medicine, and its antioxidant, anti-inflammatory, and antihyperglycemic effects have been demonstrated in scientific studies.
Ayşe Sena Atmaca   +2 more
doaj   +1 more source

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed   +9 more
wiley   +1 more source

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017
Background and Objectives: Tarragon (Artemisia dracunculus) as a valuable medicinal plant is extensively used in traditional medicine. Bacterial resistance to antimicrobial agents, is one of the important problems in medicine.
Behrooz Alizadeh Behbahani   +4 more
doaj  

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar   +8 more
wiley   +1 more source

Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Niyoosha Khajeh   +5 more
wiley   +1 more source

Aktivitas antioksidan ekstrak daun tiga genus Artemisia sp dengan metode DPPH serta penetapan kadar total flavonoid, fenol dan karotenoid

open access: yesKartika: Jurnal Ilmiah Farmasi, 2017
Abstrak Tumbuhan adalah salah satu penghasil bahan berkhasiat obat salah satunya sebagai antioksidan. Senyawa pada tumbuhan yang bisa berfungsi sebagai antioksidan adalah flavonoid, fenol, dan karotenoid.
Wempi Budiana   +4 more
doaj   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın   +3 more
wiley   +1 more source

Allergic Potential of Medicinal Plants From the Asteraceae Family

open access: yesHealth Science Reports, Volume 8, Issue 2, February 2025.
ABSTRACT Background and Aims The popularity of herbal medicine continues to increase in modern health care practices; therefore, it is imperative to recognize and address potential risks associated with its everyday use. The Asteraceae family is one of the most extensively utilized medicinal plant families due to its abundance and diversity of ...
Tim Ključevšek, Samo Kreft
wiley   +1 more source

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