Results 31 to 40 of about 13,812 (170)
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Meio de cultivo a base de concentrado de dessalinização obtido por osmose inversa para Arthrospira (Spirulina) platensis [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi desenvolver um meio de cultura para Arthrospira (Spirulina) platensis à base de
Pinho, Miguel Ângelo
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Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Utilização de rejeito de dessalinizador como meio de cultura alternativo para cultivo de Arthrospira (Spirulina) platensis [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Este estudo teve como objetivo a utilização de rejeito de dessalinizador no cultivo de Arthrospira platensis,
Volkmann, Harriet
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Spirulina platensis (Arthrospira): potential benefits and risks
reservedSpirulina è il nome commerciale dell’alga Arthrospira platensis, molto richiesta e studiata per via delle sue molteplici proprietà. Trova spazio sia nell’ambito nutrizionale ad uso umano od animale, sia in campo medico-sanitario, dove diversi ...
LENA, MARIALAURA
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Microplastic pollution has been deemed a serious environmental concern for many developing countries, including Vietnam. Thus, bioplastics produced from sustainable materials by microorganisms have been sourced as an alternative to mitigating ...
Thinh Thi Hai Pham +5 more
doaj +1 more source
Introduction: Cyanobacteria are promising natural sources of antioxidants. Environmental conditions that influence synthesis of substances in cultures of cyanobacteria have been studied.
Dayane Meireles de Souza +5 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Effect of Sewage Wastewater on the Growth of Microalga-Arthrospira platensis (Nordstedt)
This study presents the effect of sewage waste water on the growth of microalga Arthrospira platensis using appropriate standard methods. The results showed that different concentrations of sewage waste water affected the growth of Arthrospira platensis.
M. A. Akhere, D. O. Agholor
doaj +1 more source
Abstract A novel instrument for the thermal degradation of sedimentary organic matter was set up at the Alfred Wegener Institute (AWI) in Bremerhaven, Germany, with the aim of enabling Ramped Pyrolysis/Oxidation‐14C analysis as direct CO2 gas measurement.
Laura Kattein +4 more
wiley +1 more source

