Results 41 to 50 of about 13,812 (170)

Arthrospira platensis strain C005.

, 2018
(A) The morphology of helical and (B) straight trichomes of Arthrospira platensis used in the experiment. Scale bars represent a length of 300 μm.
Wirat Miphonpanyatawichok (5204957), Rungrueang Phatthanakun (5204963), Worasom Kundhikanjana (2277238), Mathis Oliver Riehle (5204960), Werasak Surareungchai (1434301), Atitheb Chaiyasitdhi (5204966), Panwong Kuntanawat (5204954)   +6 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Imunoestimulação de camarões Litopenaeus vannamei alimentados com ração suplementada com a cianobactéria Spirulina platensis. [PDF]

, 2012
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A busca por novas substâncias capazes de aumentar a imunocompetência de camarões cultivados é de extrema importância para o sucesso desta atividade de grande
Rodrigues, Pedro Henrique Ambrósio
core  

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

Potencialidades de Chlorella vulgaris cultivada em meio à base de concentrado de dessalinização [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi avaliar as propriedades físicoquímicas da biomassa de Chlorella vulgaris em um ...
Matos, Ângelo Paggi
core  

Release of bioactive substances from formulations containing "Arthrospira Platensis (Spirulina Platensis)" [PDF]

, 2018
Arthrospira platensis (Spirulina platensis) is a well-known microalga and has been utilized as a medicinal agent and foodstuff by humans since at least 16th century.
Jękot, Barbara, Opoka, Włodzimierz, Muszyńska, Bożena, Lazur, Jan, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Poleszak, Ewa, Szewczyk, Agnieszka, Zimmer, Łukasz   +8 more
core   +2 more sources

Cost-effective production of Arthrospira (Spirulina) platensis [PDF]

, 2013
This study investigated the effects of ammonium nitrate (AN) and agricultural N:P:K (10:10:40) fertilizer (AF) on the growth and pigment composition of Arthrospira platensis Geitler.
Ak, Ilknur, Göksan, Tolga, O?uz, Merve, Benas, Koray   +3 more
core   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

PENGARUH AIR LIMBAH CUCIAN BERAS TERHADAP BIOMASSA, PROTEIN, DAN PIGMEN KAROTENOID Arthrospira platensis

, 2023
Arthrospira platensis culture requires macro and micronutrients. The nutrients needed by Arthrospira platensis according to Agustina and Herman (2021) are macronutrients consisting of nitrogen (N), phosphorus (P), potassium (K), sulfur (S), iron (Fe ...
Prihanto, Asep Awaludin, Karimah, Karimah, Taqiyyah, Anisa Millah, Risjani, Yenny, Maulana, Gilang Drajat   +4 more
core  

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source