Results 61 to 70 of about 13,812 (170)

The effect of dietary supplement spirulina (Arthrospira platensis) on the immune system and blood biochemical factors of koi fish (Cyprinus carpio carpio)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017
This study evaluated the effect of diets containing 0, 2.5, 5, 7.5 and 10% Arthrospir platensis on the hematological and immune parametersof Koi carp (Cyprinus carpio).
F Ansarifard; H Rajabi Islami; M Shamsaie Mehrjan; M Soltani
doaj  

Effect of spirulina (Arthrospira platensis) supplementation on tilapia (Oreochromis niloticus) growth and stress responsiveness under hypoxia

Spanish Journal of Agricultural Research, 2018
Several recent studies have shown that Arthrospira sp. supplementation of feeds has a beneficial effect on fish health and growth, but less is known about its possible effects on stress responsiveness.
Ignacio Plaza, José L. Garcia, Morris Villarroel   +2 more
doaj   +1 more source

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter, Wan Adibah Wan Mahari, Sharoen Yu Ming Lim, Abdirahman Yasin Ibrahim, Revathy Sankaran, Kalaimani Markandan, Theeba Rajasegran   +6 more
wiley   +1 more source

Caracterización proximal, perfil lipídico e hidrólisis proteica de Arthrospira platensis [PDF]

, 2021
En la actualidad, las microalgas han ganado un gran interés, ya que son fuente de importantes sustancias naturales y producen biomateriales que presentan diversas aplicaciones industriales.
Prieto Garcete, María Rebeca Dejesús
core   +2 more sources

Strategies to control the growth of unwanted microalgae during the production of Arthrospira platensis BEA 005B

Cleaner Engineering and Technology
When producing Arthrospira platensis (Spirulina) it is essential to reuse the exhausted culture medium for sustainability reasons. However, this strategy is challenging given the negative effect the medium has on microalgal growth.
Silvia Villaró, Sandra Valero-Cardoso, Cristina Cerdá-Moreno, Martina Ciardi, Tomás Lafarga   +4 more
doaj   +1 more source

Dietary Arthrospira platensis as a Sustainable Fishmeal Alternative Enhances Growth Performance, Body Composition and Muscle Amino Acid and Fatty Acid Profiles of Pearl Spot (Etroplus suratensis)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT The increasing cost and limited availability of fishmeal have intensified the search for sustainable alternative protein sources for aquafeeds. Arthrospira platensis, owing to its high‐quality protein and bioactive compounds, has emerged as a promising substitute for fishmeal. This study evaluated the effects of graded dietary A.
A. R. Nikhila Khanna, Harikrishnan Mahadevan, Fredrick Juma Syanya, Akhil Prakash E, Freeda Rebecca Bastian, Mohammed Saddam Hussain   +5 more
wiley   +1 more source

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

Scientific Reports
Cyanobacteria, especially Arthrospira, are valuable resources of nutrients and natural pigments with many beneficial health-related properties.
Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Piyapat Trisonthi, Wanida Pan-utai, Dalad Siriwan, Uthaiwan Suttisansanee   +7 more
doaj   +1 more source

Effect of the Foliar Application of Microalgae Hydrolysate (Arthrospira platensis) and Silicon on the Growth of Pelargonium hortorum L.H. Bailey under Salinity Conditions

Agronomy, 2020
Plant growth is limited by salinity stress. There are few strategies for alleviating it although Arthrospira platensis and silicon can stimulate plants to grow under stress conditions.
Salvador Tejada-Ruiz, Cynthia Gonzalez-Lopez, Elisa Rojas, Silvia Jiménez-Becker   +3 more
doaj   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Leveraging Microbes for Sustainable Development Goal 14 Progress

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
Microbial systems can contribute to UN Sustainable Development Goal 14: Life Below Water efforts by transforming plastics, removing excess nitrogen, supporting coastal restoration and improving aquaculture sustainability. Advancing these applications requires field‐scale validation, ecological risk assessment and innovative deployment strategies ...
Reshum Aurora, John Paul Balmonte
wiley   +1 more source