Results 21 to 30 of about 13,317 (299)

National wastewater reconnaissance of artificial sweetener consumption and emission in Australia

Environment International, 2020
Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li, Jake W. O'Brien, Benjamin J. Tscharke, Phil M. Choi, Qiuda Zheng, Fahad Ahmed, Jack Thompson, Jiaying Li, Jochen F. Mueller, Hongwen Sun, Kevin V. Thomas   +10 more
doaj   +1 more source

Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

FEBS Open Bio, 2022
Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive.
Xiangzhong Zhao, Meng Liu, Meng Cui, Bo Liu   +3 more
doaj   +1 more source

Artificial sweeteners – a review [PDF]

Journal of Food Science and Technology, 2011
Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI ...
Sanchari, Chattopadhyay, Utpal, Raychaudhuri, Runu, Chakraborty   +2 more
openaire   +2 more sources

Social representations of feeding people with type-2 diabetes mellitus [PDF]

, 2016
The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type- 2 diabetes mellitus, according to how they represent their identity.
Amorim, Maria Marta Amancio, Gazzinelli, Maria Flávia, Ramos, Natália   +2 more
core   +1 more source

Artificial Sweeteners

, 2019
Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low glycemic response. These sweeteners are used instead of sucrose (table sugar) to sweeten foods and beverages. Consumers and food manufacturers have long been interested in dietary sweeteners to replace sucrose in foods.
Runu Chakraborty, Arpita Das
openaire   +2 more sources

Exercise-induced muscle damage is reduced in resistance-trained males by branched chain amino acids: a randomized, double-blind, placebo controlled study [PDF]

, 2012
Background: It is well documented that exercise-induced muscle damage (EIMD) decreases muscle function and causes soreness and discomfort. Branched-chain amino acid (BCAA) supplementation has been shown to increase protein synthesis and decrease muscle ...
Bell, Phillip, French, Duncan, Goodall, Stuart, Hoad, Michael, Howatson, Glyn, Tallent, Jamie   +5 more
core   +3 more sources

The Search for Invariance: Repeated Positive Testing Serves the Goals of Causal Learning [PDF]

, 2020
Positive testing is characteristic of exploratory behavior, yet it seems to be at odds with the aim of information seeking. After all, repeated demonstrations of one’s current hypothesis often produce the same evidence and fail to distinguish it from ...
A Coenen, A Gopnik, A Gopnik, A Gopnik, A Gopnik, A Karmiloff-Smith, AM Johnston, B Inhelder, B Schwartz, B Sodian, B Weslake, C Cook, C Hitchcock, C Zimmerman, C Zimmerman, C Zimmerman, CM Walker, CRM McKenzie, D Klahr, D Klahr, D Klahr, D Kuhn, D Kuhn, D Kuhn, D Lewis, DD Tukey, DJ Navarro, EB Bonawitz, GD Heyman, GL Wells, HJ Einhorn, J Baron, J Friedrich, J Klayman, J Woodward, J Woodward, J Woodward, J Woodward, JE Tschirgi, JJ Gibson, JL Mackie, JR Saffran, K Dunbar, KS Kendler, L Schauble, L Schauble, L Schauble, M Friedman, M Oaksford, M Redhead, M Strevens, ME Gorman, MJ Mahoney, N Valanides, N Vasilyeva, NE Wetherick, P Kitcher, P Ylikoski, PC Wason, PC Wason, PC Wason, PC Wason, PG Devine, PN Johnson-Laird, R Vogel, R Wu, RB Skov, RD Tweney, RS Nickerson, RS Siegler, S Carey, S Carey, S Croker, SA Gelman, SA Siler, SA Sloman, SA Sloman, SA Sloman, SC Yang, T Blanchard, T Gerstenberg, T Lombrozo, TF Icard, TJP Schijndel van   +83 more
core   +1 more source

Impact of Long-Term Cyclamate and Saccharin Consumption on Biochemical Parameters in Healthy Individuals and Type 2 Diabetes Mellitus Patients

Medicina, 2023
Background: Previous studies on saccharin and cyclamate were either limited to experimental animals or lacked evaluation of their long-term consumption effects in humans. Objectives: This study evaluated the effect of chronic consumption of saccharin and
Husni Mohammed Hasan, Suad Yousif Alkass, Daniele Suzete Persike de Oliveira   +2 more
doaj   +1 more source

Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]

In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits.
Beghin, John C., Jensen, Helen H., Miao, Zhen   +2 more
core   +7 more sources

Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells

Frontiers in Nutrition, 2021
Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related
Juan Carlos Bórquez, Miltha Hidalgo, Juan M. Rodríguez, Alejandra Montaña, Omar Porras, Rodrigo Troncoso, Rodrigo Troncoso, Roberto Bravo-Sagua, Roberto Bravo-Sagua, Roberto Bravo-Sagua   +9 more
doaj   +1 more source