Results 21 to 30 of about 150,558 (259)
Ascorbate peroxidase activity of cytochromec
The peroxidase-type reactivity of cytochrome c is proposed to play a role in free radical production and/or apoptosis. This study describes cytochrome c catalysis of peroxide consumption by ascorbate.
Bischin, Cristina +13 more
core +4 more sources
Novel insight into functions of ascorbate peroxidase in higher plants: More than a simple antioxidant enzyme. [PDF]
As plants are sessile organisms, they are inevitably exposed to a variety of environmental stimuli that trigger rapid changes in the generation and disposal of reactive oxygen species such as hydrogen peroxide (H2O2).
Li S.
europepmc +2 more sources
Antioxidant Response in the Salt-Acclimated Red Beet (Beta vulgaris) Callus
Callus cultures initiated from red beet tubers were acclimated to 75 or 100 mM NaCl salinity by exposing them to gradually increasing NaCl concentrations.
Jarosław Tyburski, Natalia Mucha
doaj +1 more source
Engineering the active site of ascorbate peroxidase [PDF]
The oxidation of a number of thioethers, namely methyl phenyl sulphide (1), ethyl phenyl sulphide (2), isopropyl phenyl sulphide (3), n‐propyl phenyl sulphide (4), p‐chlorophenyl methyl sulphide (5), p‐nitrophenyl methyl sulphide (6) and methyl naphthalene sulphide (7), by recombinant pea cytosolic ascorbate peroxidase (rAPX) and a site‐directed ...
Çelik, A +4 more
openaire +7 more sources
Ascorbate Peroxidase cDNA from Maize [PDF]
APx (EC 1.11.1.11) is a heme-containing, nonglycosylated enzyme that destroys harmful hydrogen peroxide via the ascorbate-glutathione pathway in plants. This pathway provides protection against oxidative stress by a series of coupled redox reactions, particularly in photosynthetic tissues (Foyer and Halliwell, 1976).
van Breusegem, Frank +3 more
openaire +3 more sources
The Effect of Exogenous Application of Gibberellic Acid and Girdling on Characters of Grapes (Vitis vinifera) cv. Yaghoot [PDF]
‘Yaghoot’ grape cultivar is the earliest cultivar known in the history of Iran. The main problem of this cultivar is the compactness and small size of its berries, under the influenced genes that are controlled mainly by Gibberellic Acid (GA3).
Asghar Estaji +4 more
doaj +1 more source
Pea cultivation has been developed as a rich source of protein in many countries. The spring cultivation of chickpeas has low performance and efficiency due to the short length of the growth period and the confrontation of the reproductive period with ...
Mohammad Mohammadi +3 more
doaj +1 more source
Ascorbate is the natural substrate for plant peroxidases [PDF]
Ascorbate‐dependent detoxification of hydrogen peroxide by guaiacol‐type peroxidases is increased considerably in the presence of 3,4‐dihydroxyphenolic compounds, suggesting that ascorbate is the natural substrate for many types of peroxidase in situ and not just the ascorbate‐specific peroxidases.
Mehlhorn, H. +3 more
openaire +3 more sources
The membrane-tethered transcription factor ANAC089 serves as redox-dependent suppressor of stromal ascorbate peroxidase gene expression [PDF]
Klein P, Seidel T, Stöcker B, Dietz K-J. The membrane-tethered transcription factor ANAC089 serves as redox-dependent suppressor of stromal ascorbate peroxidase gene expression. Frontiers in Plant Science.
Thorsten Seidel +11 more
core +1 more source
Triazine Probes Target Ascorbate Peroxidases in Plants [PDF]
Though they are rare in nature, anthropogenic 1,3,5-triazines have been used in herbicides as chemically stable scaffolds. Here, we show that small 1,3,5-triazines selectively target ascorbate peroxidases (APXs) in Arabidopsis (Arabidopsis thaliana), tomato (Solanum lycopersicum), rice (Oryza sativa), maize (Zea mays), liverwort (Marchantia polymorpha),
Kyoko Morimoto +13 more
openaire +4 more sources

