Domestic violence assault during the first year of the COVID-19 pandemic: a longitudinal community study. [PDF]
BMC Public Health, 2023 Kofman YB, Weiss CCD, Yim IS.
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The Effect of Caffeine on Wnt/β-Catenine and P38 Mitogen-Activated Protein Kinases (MAPK) Signal Pathways and Some Biochemical Parameters on Cafeteria Diet in Rats. [PDF]
Food Sci NutrBaser L, Atakisi E.
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Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food. [PDF]
Front Nutr, 2022 Afifah DN +5 more
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Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]
FoodsBianchi A, Venturi F.
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Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts. [PDF]
Foods, 2022 Fregapane G +2 more
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Discrete choice experiment to evaluate preferences for tailored social media messages for vaping initiation prevention among sexual and gender minority youth. [PDF]
Sci RepPluta K +15 more
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Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. [PDF]
FoodsBoffa L +7 more
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Resonating With Pride: Considerations for Tailoring Tobacco Interventions for LGBTQ+ Communities. [PDF]
Nicotine Tob ResPatterson JG +6 more
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Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. [PDF]
J Food Sci Technol, 2020 Shafiei G +5 more
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Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]
MoleculesDermesonlouoglou E +5 more
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