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Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. [PDF]
Sci Rep, 2023 Afifah DN +10 more
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How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction. [PDF]
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Reliability studies of vanadium redox flow batteries: upper limit voltage effect. [PDF]
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Variability in muscle function deficits and clinical identification of sarcopenic obesity in older adults with type 2 diabetes. [PDF]
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Role of the Speech-Language Therapist/Pathologist in Primary Progressive Aphasia. [PDF]
Neurol Clin Pract, 2023 Gallée J, Volkmer A.
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The high level of coffee consumption in Indonesia is one of the factors that causing an increase in coffee production. The increase in coffee production must be accompanied by maintenance of coffee beans quality, namely by storing and selecting the ...
Afina, Nudiya
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Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise. [PDF]
Antioxidants (Basel), 2021 Merkx DWH +4 more
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Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods. [PDF]
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