Results 171 to 180 of about 1,051 (207)

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]

Foods
Bianchi A, Venturi F.
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source

Quality Deterioration Kinetics and Arrhenius-Based Shelf-Life Prediction of Ready-to-Eat <i>Tremella fuciformis</i> Cold Dishes. [PDF]

Foods
Chen R, Deng W, Zheng Z, Li Y.
europepmc   +1 more source

Comprehensive and Non-Destructive Sweet Corn Shelf-Life Prediction Using Near-Infrared (NIR) Spectroscopy Coupled with Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Spectral Resolution. [PDF]

Molecules
Funsueb S, Thanavanich C, Chudoung C, Jomnong P, Theanjumpol P, Kittiwachana S.   +5 more
europepmc   +1 more source

Self-Powered Microfluidic Device with Laser-Converted Graphene Electrodes for Immobilization-Free Electrochemical Detection of MPOX Virus DNA via Mismatch-Driven Nanocomplexes. [PDF]

Small
Sapyen W, Ruecha N, Weeranoppanant N, Khositanon C, Pasomsub E, Wu H, Yakoh A.   +6 more
europepmc   +1 more source

Paper-Based Fast-Flow Electrochemical Device Enabling Self-Calibrated and High-Throughput NADPH Measurements. [PDF]

Anal Chem
Thueankhum N, Hongtanee L, Boonyuen U, Yakoh A, Charoenkitamorn K.   +4 more
europepmc   +1 more source

Long-Term Outcomes of Carbon Dioxide Insufflation in Thoracoscopic Esophagectomy After Neoadjuvant Chemotherapy for Esophageal Squamous Cell Carcinoma: A Retrospective Cohort Study. [PDF]

Cureus
Otsuka K, Goto S, Ariyoshi T, Yamashita T, Saito A, Kohmoto M, Kato R, Motegi K, Yajima N, Murakami M.   +9 more
europepmc   +1 more source

Setup of ASLT Parameters for Evaluation of the Shelf-Life for the New Dry Snack Food Product

Chemistry Proceedings, 2022
A challenge in the development process for the new products is represented by the stability study and the determination of the shelf-life of the products that will be launched on the market. Often, these important characteristics, for success on the market, are needed without having the necessary time available for a real-life study.
exaly   +3 more sources