Results 171 to 180 of about 4,639 (215)

Discrete choice experiment to evaluate preferences for tailored social media messages for vaping initiation prevention among sexual and gender minority youth. [PDF]

Sci Rep
Pluta K, Tan ASL, Hanby E, LeLaurin JH, Liu S, Katz-Wise SL, Pilla J, Lydon-Staley DM, Charlton BM, Maziak W, Potter J, Strasser AA, Gordon B, Theis RP, Okker-Edging K, Salloum RG.   +15 more
europepmc   +1 more source

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]

Foods
Bianchi A, Venturi F.
europepmc   +1 more source

Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. [PDF]

J Food Sci Technol, 2020
Shafiei G, Ghorbani M, Hosseini H, Sadeghi Mahoonak A, Maghsoudlou Y, Jafari SM.   +5 more
europepmc   +1 more source

Resonating With Pride: Considerations for Tailoring Tobacco Interventions for LGBTQ+ Communities. [PDF]

Nicotine Tob Res
Patterson JG, McQuoid J, Heffner JL, Ye Q, Ennis AC, Ganz O, Tan ASL.   +6 more
europepmc   +1 more source

Graphene Pseudoreference Electrode for the Development of a Practical Paper-Based Electrochemical Heavy Metal Sensor. [PDF]

ACS Omega
Ruengpirasiri P, Charoensin P, Aniwattapong A, Natekuekool P, Srisomwat C, Pinyorospathum C, Chaiyo S, Yakoh A.   +7 more
europepmc   +1 more source

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source

National Child Measurement Programme: 2007/08 school year headline results [PDF]

, 2008

core  

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Cassandra [PDF]

, 1960
Miller, J. W.
core   +1 more source