Results 181 to 190 of about 4,639 (215)

v. 27, no. 8, November 18, 1966 [PDF]

, 1966

core   +1 more source

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. [PDF]

Food Sci Anim Resour, 2019
Kim GY, Lee J, Lim S, Kang H, Ahn SI, Jhoo JW, Ra CS.   +6 more
europepmc   +1 more source

Paper-Based Fast-Flow Electrochemical Device Enabling Self-Calibrated and High-Throughput NADPH Measurements. [PDF]

Anal Chem
Thueankhum N, Hongtanee L, Boonyuen U, Yakoh A, Charoenkitamorn K.   +4 more
europepmc   +1 more source

Experimental accelerated shelf life determination of a ready-to-eat processed food. [PDF]

Ital J Food Saf, 2018
Haouet MN, Tommasino M, Mercuri ML, Benedetti F, Bella SD, Framboas M, Pelli S, Altissimi MS.   +7 more
europepmc   +1 more source

Long-Term Outcomes of Carbon Dioxide Insufflation in Thoracoscopic Esophagectomy After Neoadjuvant Chemotherapy for Esophageal Squamous Cell Carcinoma: A Retrospective Cohort Study. [PDF]

Cureus
Otsuka K, Goto S, Ariyoshi T, Yamashita T, Saito A, Kohmoto M, Kato R, Motegi K, Yajima N, Murakami M.   +9 more
europepmc   +1 more source

Exploring benefits of speech and language therapy interventions for post-stroke aphasia rehabilitation: A qualitative study. [PDF]

Heliyon
Larweh G, Owusu Antwi AA, Owusu EA, Tagoe TA.   +3 more
europepmc   +1 more source

PENDUGAAN UMUR SIMPAN SAUS CABAI (CAPSICUM ANNUM L.) DAN PENAMBAHAN PENGAWET DI INDUSTRI USAHA MENENGAH DENGAN MENGGUNAKAN MODEL ARRHENIUS [PDF]

, 2017
Maria Utami
core  

IQOS print magazine advertising characteristics and reach before and after FDA authorisation as a modified risk tobacco product. [PDF]

Tob Control
Ganz O, Strasser AA, Giovenco DP, Audrain-McGovern J, Cappella JN, Safi Z, Tan ASL, Talbot EM, Delnevo CD.   +8 more
europepmc   +1 more source

Technical completion notes for local authorities: Educated Otherwise Than At School (EOTAS) – January 2014 (census week: Monday 13 January to Friday 17 January 2014) [PDF]

, 2013

core  

Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures. [PDF]

Foods
Le HPV, Chokumnoyporn N, Sangsuwan J, Prinyawiwatkul W, Sriwattana S.   +4 more
europepmc   +1 more source