Results 41 to 50 of about 273 (146)
Jurnal Natural, 2020 Fruits are one of the agricultural commodities grown in Indonesia and mango constitutes the third largest. One of the disadvantages in transporting mangoes to long distant markets is the short shelf life when fruits are stored at the room temperature ...
NURUL HIDAYATI FITHRIYAH +2 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2021 The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed
Sri Hidayati +3 more
doaj +1 more source
Rona Teknik Pertanian, 2023 Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska +2 more
doaj +1 more source
Reaktor, 2017 SHELF LIFE ESTIMATION OF COCOA POWDER-COATED BANANA CHIPS “PURBARASA” BASED ON TBA VALUE USING ARRHENIUS MODEL OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD.
Ervika Rahayu Novita Herawati +3 more
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2022 The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil.
Dewi Fortuna Ayu +4 more
doaj +1 more source
Aslt Method For Beer Accelerated Shelf-Life Determination
, 2013 The aim of current research was to investigate ASLT method suitability for accelerated beer shelf-life determination. The research was accomplished on popular Latvian beer: light filtrated and unfiltered pasteurized beer with alcohol content 5.2%; dark filtrated pasteurized beer with alcohol content 4.2% with shelf-life five months.
Rakcejeva, Tatjana +3 more
openaire +2 more sources
Agritech, 2014 Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya +2 more
doaj +1 more source
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Peanut oil has fairly low oxidation stability compared to some other vegetable oils, so it is easily damaged. The Accelerated Shelf-Life Testing (ASLT) method can be used to determine the shelf life of peanut oil due to oxidative damage.
S Nurhasanah +4 more
openaire +1 more source
Alcohol‐mediated miR‐34a modulates hepatocyte growth and apoptosis
Journal of Cellular and Molecular Medicine, Volume 22, Issue 8, Page 3987-3995, August 2018., 2018 Abstract MicroRNAs (miRs) have been recently shown to be heavily involved in the development of alcoholic liver disease (ALD) and suggested as a potential therapeutic target in ALD. The miR‐34a was consistently reported to be significantly elevated in several ALD rodent models, but it remains unclear how miR‐34a modulates the cellular behaviours of ...
Yoshifumi Iwagami +6 more
wiley +1 more source
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 Extra virgin olive oil (EVOO), with high unsaturation degree (oleic acid, linoleic acid, and linolenic acid), is prone to oxidation during production and storage even with the presence of abundant antioxidants (e.g., phenolic compounds, alpha‐tocopherol, and chlorophyll).
Xueqi Li, Selina C. Wang, Amani Taamalli
wiley +1 more source