Results 31 to 40 of about 273 (146)

Estimation of Shelf Life of Sambal Payangka Fish (Ophiocara porocephala) Using Different Types of Packaging with Accelerated Shelf-Life Testing (ASLT) Method

Agritech
Payangka fish sambal, made from payangka fish, the one endemic fish from Gorontalo. This research aims to use the Accelerated Shelf-Life Test (ASLT) method with the Arrhenius model to measure shelf life of sambal.
Nur'Ivani Mus Bungi, Yoyanda Bait, Siti Aisa Liputo   +2 more
doaj   +3 more sources

Nutritional Composition and Acceptability of Egg Powder-Fortified Tom Brown Among School-Aged Children in the Wa Municipality. [PDF]

Food Sci Nutr
The study evaluated nutritional and functional properties of corn flour‐egg powder composite to create a nutrient‐dense meal for children. The composite had enhanced protein (18.09%) and carbohydrates (61.99%), with improved iron, zinc, magnesium, vitamin A, and folate levels.
Nyefene JD, Mills-Robertson F, Amoah I, Apprey C, Edeh C.   +4 more
europepmc   +2 more sources

[Retracted] Improving the Oxidation Stability and Shelf‐Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Rosemary extracts are natural antioxidants, which can be considered an alternative for synthetic antioxidants in the food industry. The aim of the present study was to evaluate the oxidation stability and shelf‐life of rosemary extracts combined with vitamin C (VC) and ascorbyl palmitate (AP) in peanut oil stored at 65°C.
Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng, Rijwan Khan   +4 more
wiley   +1 more source

Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings

European Journal of Lipid Science and Technology, Volume 123, Issue 8, August 2021., 2021
Proposal of novel added value edible oil blendings with improved nutritional or sensory properties based on olive, seeds (sesame and flaxseed), and nut (hazelnut and pistachio) virgin oils. Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due
Sergio González‐Gamallo, María Desamparados Salvador, Giuseppe Fregapane   +2 more
wiley   +1 more source

Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. The aim of this work was to evaluate the effect of pasteurization, high hydrostatic pressures, UV radiation, and spray drying in human milk packed and stored at 25 to 40°C by a period of 14 weeks, using an ...
B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño, Milan Stankovic   +7 more
wiley   +1 more source

Particle Filter with Integrated Voice Activity Detection for Acoustic Source Tracking

EURASIP Journal on Advances in Signal Processing, 2007
In noisy and reverberant environments, the problem of acoustic source localisation and tracking (ASLT) using an array of microphones presents a number of challenging difficulties.
Anders M. Johansson, Eric A. Lehmann
doaj   +2 more sources

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

HortTechnology, 2021
The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, Charles A. Sims   +4 more
doaj   +1 more source

Shelf-life Estimation of the Red Ginger Powder in Paper Kraft Packaging using ASLT Method Arrhenius Model

Jurnal Keteknikan Pertanian, 2023
Salah satu bentuk olahan jahe merah untuk mempertahankan mutunya yaitu dengan dijadikan bubuk kering. Oleh karena itu diperlukan suatu penelitian untuk mengetahui penurunan mutu bubuk jahe merah dalam kemasan selama penyimpanan serta menduga umur simpannya.
Diah Ega Saputri, Usman Ahmad, Lilik Pujantoro   +2 more
openaire   +1 more source

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT)

Agritech, 2013
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto, Djagal Marseno, Haryadi Haryadi   +2 more
doaj   +1 more source

Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum

Squalen, 2010
The processing of fishery product is a preservation way to maintain its shelf life. The shelf life offishery product is very crucial, since it is an important source of animal protein which is easilydegraded by microbial activity and enzymatic reaction ...
suryanti suryanti
doaj   +1 more source