Results 21 to 30 of about 273 (146)
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat +2 more
doaj +3 more sources
Determining The Shelf Life of Tamban Fish Choux Pastry (Sardinella Lemuru) Using Aluminum Foil Packaging using The Aslt Method [PDF]
BIO Web of ConferencesChoux pasty is known as sus, which is defined as a cake that has a dry, hollow and light texture so that it can be filled with various variations. Tamban fish meat is less popular with the public because it has many spines, so it can be used as raw ...
Jumsurizal Jumsurizal +9 more
doaj +2 more sources
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures. [PDF]
Int J Food Sci, 2022 Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability of probiotics may decrease during storage. Factors that can affect viability during storage are storage temperature, packaging, oxygen, and water activity. This study is
Jannah SR +4 more
europepmc +2 more sources
Journal of Applied Food Technology, 2019 Dekke mas na niura is a typical local food of North Sumatra made from carp which does not undergo cooking processes such as frying, steaming, burning, or boiling but is only paraded.
Natalia Putri Erva Simbolon +2 more
doaj +2 more sources
Determination Of The Shelf Life Of Tamban Fish Choux Pastry (Sardinella Lemuru) Using The Accelerated Shelf Life Testing (Aslt) Method [PDF]
BIO Web of ConferencesChoux pastry is a light snack characterized by its small size, softness, volume, and yellow-brown color. The choux pastry product has been diversified with the addition of tamban fish.
Putri R. Marwita Sari +8 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental ScienceAbstract This study aimed to evaluate the shelf life of Robusta ground coffee roasted using three different types of roasting machines: Drum Roaster, Hot Air Roaster, and Hot Air Roaster with a spiral movement system. The Accelerated Shelf Life Testing (ASLT) method combined with the Arrhenius model was employed to estimate the ...
Yusman Taufik
exaly +2 more sources
Jurnal Kimia Sains dan Aplikasi, 2020 Stekurmin MD is a syrup preparation formulated from the extract of Stevia rebaudiana leaves, temu lawak (Curcuma zanthorrhiza), and honey. One of the active compounds in Stekurmin MD products is phenolic and flavonoid compounds in which the active ...
Yohanes Martono +2 more
doaj +3 more sources
The Effect of Caffeine on Wnt/β-Catenine and P38 Mitogen-Activated Protein Kinases (MAPK) Signal Pathways and Some Biochemical Parameters on Cafeteria Diet in Rats. [PDF]
Food Sci NutrIn this article, the effect of the cafeteria diet on obesity formation and the effect of caffeine on obesity recovery are explained through various signaling pathways and hormones. ABSTRACT Obesity is a major noncommunicable public health problem that is rapidly spreading worldwide, arising from an imbalance between energy intake and expenditure, and ...
Baser L, Atakisi E.
europepmc +2 more sources
PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy +2 more
doaj +1 more source