Results 1 to 10 of about 255 (132)

Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method. [PDF]

J Food Sci Technol, 2019
In order to prolong the shelf life of Chinese traditional dry-cured meat products, a pulsed ultraviolet light (PL-UV) irradiation method was adopted to treat meat products according to the following parameters: pulse energy of 8 J, 300 pulses, and an effective exposure distance of 10 cm; the UV light irradiation power of 6 W, an effective exposure ...
Liu N, Zhu Q, Zeng X, Yang B, Liang M, Hu P, He L, Deng L, Liang C, Zhang R, Zhou J.   +10 more
europepmc   +5 more sources

Shelf-life estimation of tempe drink powder by the ASLT method [PDF]

BIO Web of Conferences
Tempe is one of the fermented foods that originated from Indonesia. This traditional food is perishable and has a short shelf life. Processing tempe into dry products, such as tempe flour, could enhance the shelf life and application. Tempe drink powder (
Tryas Anisha Ayuning, Ikhsanti Arini Marviandini, Astawan Made, Saraswati Saraswati, Saithong Pramuan, Chitisankul Wanida T.   +5 more
doaj   +4 more sources

Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method [PDF]

BIO Web of Conferences
Ready-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE ...
Nopiani Yanti, Hasnah Nur, Dameswary Amarilia Harsanti, Yunita Imelda   +3 more
doaj   +4 more sources

Shelf life estimation of hanjeli flakes with eel flour using accelerated shelf life testing (ASLT) method and Arrhenius model [PDF]

BIO Web of Conferences
Hanjeli flakes with eel flour are flat-shaped biscuit cereals made from hanjeli flour and eel flour. Shelf life information about the product is needed to ensure that the product is still suitable for consumption. This research aims to estimate the shelf
Indriati Ashri, Mayasti Nur Kartika Indah, Novianti Fithria, Anggara Cahya Edi Wahyu, Rahman Taufik, Andriansyah Raden Cecep Erwan, Pajarini Meitha Nurendah, Taufik Yusman   +7 more
doaj   +4 more sources

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]

Foods, 2023
Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen, Sirli Rosenvald   +4 more
doaj   +2 more sources

THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL

Jurnal Pangan dan Agroindustri, 2023
Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira, Eka Shinta Wulandari   +1 more
doaj   +2 more sources

The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
N Arpi, M Hayati
exaly   +2 more sources

Use of artificial intelligence tools by audiologists and speech-language therapists: an international survey of academicians [PDF]

Journal of Otology
Purpose Artificial intelligence (AI) is developing across the world in every domain, such as finance, manufacturing, entertainment, agriculture, retail, healthcare, and law. Its use in the education sector has exponentially increased.
Komal Aggarwal, Rohit Ravi, Krishna Yerraguntla   +2 more
doaj   +2 more sources

Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2020
Abstract The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf life using the ASLT method by knowing the critical moisture content and equilibrium content in Bolu Cukke.
R Latief, A N Farahdiba, A A N Amalia
exaly   +3 more sources

Determination of Shelf Life of Snakehead Fish Dispersion Products (Channa striata) Using the ASLT Method With Arrhenius Model

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Snakehead fish dispersion is one of the developments of food products that have fairly high nutritional benefits and serve as a dietary supplement to maintain endurance for adults, and help growth for children. Snakehead fish dispersion products consist of several materials that serve to improve product quality and extend shelf ...
R Rahmadani, F Bastian, AB Tawali
exaly   +2 more sources