Results 11 to 20 of about 273 (146)
Journal of Chemistry, 2022 The important quality of green tea is freshness, but high temperature, light, oxygen, and humidity during storage may reduce the freshness of green tea. Thus, this study investigated the freshness loss of green tea (FLGT) under an accelerated shelf-life ...
Mengxuan Xiao +6 more
doaj +2 more sources
IOP Conference Series: Materials Science and Engineering, 2017 Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
A Susanto
exaly +2 more sources
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 This research aimed to evaluate the shelf life of pegagan (Centella asiatica (L) Urban) tea using the Accelerated Shelf Life Testing (ASLT) method by applying the Arrhenius Model since its widely known for its various health benefits, including its ...
Kavadya Syska +4 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
doaj +3 more sources
IOP Conference Series: Earth and Environmental Science, 2017 Research on shelf-life prediction of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius model has been conducted. The aim of this research to predict shelf life of canned-fried rice products. Lethality value of 121°C for 15 and 20 minutes and Total Plate count methods are used to determine time and temperatures of sterilization ...
Andrí Frediansyah +2 more
exaly +2 more sources
Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
doaj +2 more sources
Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method
Industria: Jurnal Teknologi dan Manajemen AgroindustriPacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if packed in cans.
Maherawati, Tri Rahayuni, Lucky Hartanti
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IOP Conference Series: Earth and Environmental Science, 2018 The shelf life of brownies cake made from wikau maombo flour was predicted by ASLT method through the Arrhenius model. The aim of this study was to estimate the shelf life of brownies cake made from wikau maombo flour. The storage temperature of brownies cake was carried out at 20°C, 30°C and 45°C.
S Wahyuni +3 more
exaly +2 more sources
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
IOP Conference Series: Earth and Environmental Science, 2019 Abstract Red dragon fruit contains high antioxidants and it supposed to react as anti-free radicals and cancer. The aimed of this study was to determine the shelf life of red dragon fruit jam using the Arrhenius model based on Accelerated Shelf Life Test (ASLT).
null Zaidiyah +3 more
exaly +2 more sources