Comparison of the microwave drying kinetics of culture and natural asparagus
Acta Scientiarum: Technology, 2018 Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus are ...
Azmi Seyhun Kipcak, Osman Ismail
doaj +1 more source
Un nou llistonar (Teucrio muletii-Brachypodietum retusi ass. nova) per a la província de Castelló (Espanya) [PDF]
, 2015 Es proposa un nou llistonar (Teucrio muletii-Brachypodietum retusi) pertanyent a l’aliança Teucriopseudochamaepityos-Brachypodion retusi (classe Lygeo-Stipetea), emplaçada al Paratge Natural delDesert de les Palmes (Castelló, Espanya).A new xerophytic ...
Ferrer Gallego, P. Pablo +4 more
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The origin and diversification of Amaryllidaceae: A phylogenetic and biogeographic analysis
American Journal of Botany, Volume 112, Issue 9, September 2025.Abstract Premise Previous angiosperm‐wide studies estimated that the geophytic family Amaryllidaceae diverged in Africa 87.00–46.77 million years ago (mya), spanning the Cretaceous and Palaeogene periods, including multiple important climatic and geological events.
Zoë H. Dennehy‐Carr +4 more
wiley +1 more source
Screening and HPLC-based activity profiling for new antiprotozoal leads from European plants [PDF]
, 2011 Based on a survey of remedies used in Renaissance Europe to treat malaria, we prepared and screened a library of 254 extracts from 61 plants for antiplasmodial activity in vitro.
Zimmermann, S. +4 more
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SIMULATION OF HARVESTING ASPARAGUS: MECHANICAL VS MANUAL [PDF]
Asparagus harvesting methods and strategies have remained unchanged since inception in Washington. A bioeconomic model was developed to determine the profit optimizing frequency of harvesting for manual and mechanical harvesting techniques.
Ball, Trent +2 more
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In Vitro Inoculation of Asparagus Officinalis Tissue Culture Shoots with Fusarium Prolifera Tum [PDF]
, 1999 Artificially inoculated asparagus tissue culture plantlets with a virulent fungus, Fusarium proliferatum showed signs of infection as early as 4 days after inoculation.
ISKANDAR, R. A. (R) +3 more
core +1 more source
Prioritized crop wild relatives in Spain: status on the National Inventory of Plant Genetic Resources for Agriculture and Food [PDF]
, 2013 Publishe
Aguiriano, E. +6 more
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Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet [PDF]
, 2011 Wild greens are nutritionally well-balanced vegetables. Herein, nutritional and in vitro antioxidant properties of the sprouts of three commonly used species were determined. Wild asparagus revealed the highest levels of moisture (84.6 g/100 g fw), ash
Barros, Lillian +3 more
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
International Journal of Horticultural Science, 2016 Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
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Cuantificación de inulina y aislamiento e identificación de metabolitos secundarios desde la hierba de las marismas (Selliera radicans. cav) [PDF]
, 2016 67 p.Las plantas en general poseen compuestos bioactivos (metabolitos primarios y secundarios) tales como ácidos grasos poliinsaturados, carotenoides, vitaminas, esteroles, aceites esenciales (terpenos), polisacáridos, glucósidos, y compuestos fenólicos.
Caramantín Soriano, María del Pilar (Prof. Guía) +2 more
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