Results 1 to 10 of about 894,964 (147)

The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder [PDF]

Food Chemistry: X
Asparagus tea enhances the taste and flavor of processed foods when used as an ingredient during preparation. In this study, asparagus tea ultra-micro powder was incorporated into wheat flour during the mixing process before noodle formation at levels of
Tengteng Li, Hao Wang, Huaizhen Zhang, Chenxia Cheng, Zhongzhe Wang, Suping Zhou, Kexin Wang, Shaolan Yang   +7 more
doaj   +5 more sources

Effects of Asparagus Powder Supplementation on Glycemic Control, Lipid Profile, and Oxidative Stress in Overweight and Obese Adults: An Exploratory Randomized Controlled Trial [PDF]

Life
This study investigated the effects of asparagus powder supplementation on blood glucose regulation, insulin, lipid profile, and oxidative stress in overweight and obese individuals. Forty-four adults aged 18–59 years participated in a 12-week randomized
Jittima Mongraykang, Tadsawiya Padkao, Orachorn Boonla, Yothin Teethaisong, Thapanee Roengrit, Sukrisd Koowattanatianchai, Piyapong Prasertsri   +6 more
doaj   +4 more sources

Optimization of Spray Drying Condition of Asparagus Powder Using Response Surface Methodology (P17-003-19) [PDF]

Curr Dev Nutr, 2019
The purpose of this study was to investigate optimization of spray drying conditions for water-soluble powder using response surface methodology that is a statistical procedure used for optimization studies. First, conditions of the extract used for spray drying were set.
Park J, Kwon S, Kwon H.
europepmc   +3 more sources

Growth performance of Large White Yorkshire piglets through dietary supplementation of Shatavari (Asparagus racemosus) root powder

Indian Journal of Animal Sciences, 2022
An experiment was conducted with 18 pure breed large white Yorkshire sows to investigate the effect of groundroot powder of shatavari (Asparagus racemosus) on the performance of piglets till 4th week postpartum (weaning).All the 18 sows were of 1st to ...
LAKSHYA JYOTI KAKATI, GIRIN KALITA, DIBYA JYOTI TALUKDAR, BIJU BORAH   +3 more
doaj   +3 more sources

Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows

Asian Journal of Dairy and Food Research, 2022
Background: Shatavari (Asparagus racemosus) recommended as a galactagogue in case of lactational insufficiency. Shatavari can also help to boost the immune system, ward off infection of the udder and reproductive organs in cows. It may also be used to reduce the stress of dairy cows and increase their producing ability, resulting in the production of ...
Malati Kakasaheb Chavan, Tushar Rajendra Bhosale, D.K. Deokar   +2 more
openaire   +2 more sources

Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder

Shipin gongye ke-ji, 2023
Different color protection agents were used to soak and spray the asparagus for color protection due to improve and compare the browning problem of asparagus during the process of hot air, vacuum freezing and microwave drying. The results showed that the
Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI   +7 more
doaj   +2 more sources

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Food Chemistry, 2021
Asparagus concentrate was spray-dried in different carrier formulations in which maltodextrin was partially replaced by cellulose-based carriers, i.e. asparagus fibre, citrus fibre or microcrystalline cellulose. This replacement was limited to a maximum level of 3% w/w for asparagus and citrus fibres, and 10% w/w for microcrystalline cellulose, due to ...
Siccama, Joanne W., Pegiou, Eirini, Eijkelboom, Nienke M., Zhang, Lu, Mumm, Roland, Hall, Robert D., Schutyser, Maarten A.I.   +6 more
openaire   +4 more sources

Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder

Shipin gongye ke-ji, 2023
In order to study the enzymatic hydrolysis process conditions of instant asparagus powder and its improvement of sleep function in mice, the market Enyang asparagus was as raw materials, the powder yield and saponin content of instant asparagus powder ...
Xiaochun YANG, Chongyang LI, Lingling ZHANG, Rongchun WANG, Yingchun ZHANG, Weihong LU   +5 more
doaj   +2 more sources

Effects of Blanching and Drying Process on Total Flavonoid Content and DPPH Radical Scavenging Activity of Green Asparagus Spray-Dried Powder    [PDF]

JST: Engineering and Technology for Sustainable Development, 2021
In this study, the effects of blanching and spray drying processes on total flavonoid contents and DPPH radical antioxidant properties of green asparagus (Asparagus officinalis L.) spray-dried powder were investigated. Experiments were designed using one-factor-at-a-time in the blanching process and a three-level factorial with two factors, including ...
Truong Thanh, iệt Nam
openaire   +2 more sources

Effect of Different Levels of Asparagus Root Powder Supplementation on Body Weight and Milk Composition of Lactating Crossbred Cows

Current Journal of Applied Science and Technology, 2021
The present study was conducted to evaluate the effect of supplement feeding of Shatavari root powder (Asparagus racemosus) on milk composition and body weight of Holstein Friesian lactating crossbred cows. Fifteen lactating crossbred cows were selected and divided into three groups; T1 (control), T2 and T3 (treatment) of five animals each on the basis
Jeewan Ram Jat, H. K. Jain, J. L. Choudhary, Rashmi Bhinda   +3 more
openaire   +3 more sources