Results 11 to 20 of about 895,002 (177)

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens [PDF]

Veterinary Medicine and Science
Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken.
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
doaj   +3 more sources

Oral Nutritional Dietary Supplement Containing GABA and Asparagus Powder Improves Sleep

International Journal of Biology and Life Sciences
This paper focuses on the effects of two food materials, γ-aminobutyric acid (GABA) produced by natural fermentation and asparagus powder, on the improvement of sleep-in humans. The trial totaled 54 people, divided into three groups: intervention group A (active ingredient GABA 120mg, asparagus powder 1500mg), intervention group B (active ingredient ...
Yang Cong, Huimin Xu
semanticscholar   +4 more sources

Quality and Antioxidant Characteristics of Sponge Cake with Asparagus (Asparagus officinals L.) Powder

Korean journal of food and cookery science, 2015
Yangyang Zhang, Ka-Young Song, Hyeon Bin O, Byung Bum Choi, Young-Soon Kim   +4 more
semanticscholar   +5 more sources

Effects of Asparagus Powder Addition on Dough and Noodles Properties

Shipin gongye ke-ji
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI   +7 more
doaj   +2 more sources

Cosmetically Applicable Soluble Agonists for Toll-like Receptor 2 Produced by Fermentation of Asparagus Extract Supplemented with Skimmed Milk Using Lactobacillus delbrueckii subsp. lactis TL24 Consist of Molecules Larger than 100 kDa and Can Be Stabilized by Lyophilization with Dextrin [PDF]

Molecules
Cosmetically applicable soluble agonists for Toll-like receptor 2 (TLR2), which can strengthen skin barrier function, were produced by fermentation of asparagus (Asparagus officinalis L.) extract supplemented with skimmed milk using Lactobacillus ...
Yasuhiko Komatsu, Kanako Matsunaga
doaj   +2 more sources

Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents

Drying Technology, 2022
This study first observed that the nutritional and phytochemical contents in asparagus leafy by-product were comparable or higher than those in edible portion. The extractable rutin in leaf was found to increase with a decrease in powder particle size (400–120 μm), as indicated by ultra-performance liquid chromatographic analysis.
Chitrakar, Bimal, Zhang, Min, Zhang, Xiaohu, Bhandari, Bhesh   +3 more
openaire   +2 more sources

Effect of Storage on Sensory Acceptability and Oxidative Rancidity of Wheat Biscuits Fortified with Asparagus racemosus Root Powder

European Journal of Nutrition & Food Safety, 2020
Aims: Asparagus racemosus is locally known as shatavari in India and possess a strong antioxidant and galactogogue activities. This study was aimed to reduce the bitterness of Asparagus racemosus root powder (ARRP) and to analyse the effect of storage on acceptability and oxidative rancidity of ARRP fortified biscuits. Study Design: Biscuits were
Josephine John, Reena ., A. Lavanya, Renuka Jandu, Varsha Rani, Priyanka Rani   +5 more
openaire   +3 more sources

Preparation, Sensory, and Nutritional Evaluation of Extruded Functional Food Products Using Asparagus racemosus (Shatavari). [PDF]

Cureus
Introduction: Functional foods provide health benefits beyond basic nutrition, with medicinal plants like Asparagus racemosus (A. racemosus) (Shatavari) offering therapeutic potential. This study investigates the incorporation of A. racemosus root powder
Srivastava A, Ahmad R, Srivastava AK.
europepmc   +2 more sources

Effect of Feed Supplementation of Shatavari Root Powder (Asparagus racemosus) on Growth Performance of Broiler in Konkan Region

Asian Research Journal of Agriculture
The present study aimed to highlights the effect of feed supplementation of Shatavari root powder (Asparagus racemosus) on growth performance of broiler in Konkan region. A substantial portion of the production expenses is attributed to the cost of feed and in a developing country like India, the supply of quality and affordable feed has been ...
N. K. Patil, N. N. Prasade, D. D. Sawant, A. J. Mayekar, S. S. Ramod, P. B. Bansode, S. G. Shirsat   +6 more
openaire   +2 more sources

Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sǔn) Bottom-stems and Cladophylls

Journal of Traditional and Complementary Medicine, 2013
Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura, Tatsuya Ohkawara, Hiroyo Kagami-Katsuyama, Hiroji Sato, Jun Nishihira   +4 more
doaj   +3 more sources