Production and purification of extreme xylanase from Aspergillus flavus AUMC 10331 in sub-merged fermentation [PDF]
Xylan, extracted from oat spelts in a previous work, was assayed by HPLC and used as carbon source for the production of xylanase from Aspergillus flavus AUMC 10331.
Al-Bedak, Osama +3 more
core +1 more source
An efficient method for the immobilization of inulinase using new types of polymers containing epoxy groups [PDF]
core +1 more source
Decolorization of anthraquinone dye by Aspergillus ficuum in various physiological states.
Decolorization of reactive brilliant blue KN-R by Aspergillus ficuum was investigated on suspended spores, mycelial pellets, immobilized cells. It was found that Aspergillus ficuum could effectively decolorize reactive brilliant blue KN-R especially when grown as pelleted mycelia.
Dong, Xinjiao, Chen, Wenhai
openaire +1 more source
Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength [PDF]
Polyelectrolyte multilayer coatings have become a new and general way to functionalize and modify surfaces of various materials to change their interfacial properties, lead the sequential adsorption of polyelectrolytes of opposite charges to the ...
Cerqueira, Miguel Ângelo Parente Ribeiro +2 more
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Estabilidade da fitase de Aspergillus niger 11T53A9 ao armazenamento e sua aplicação na hidrólise do ácido fítico na farinha de sorgo. [PDF]
ASCHERI, J. L. R. +5 more
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Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp. [PDF]
Studies were carried out to investigate the properties of extracellular inulinase produced by Saccharomyces sp. in solid state fermentation of wheat bran.
Abiodun Onilude, Anthony +1 more
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Isolation, screening and characterization of microorganisms with potential for biofuels production [PDF]
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2012Rapid global population growth has increased the demand for food and energy supply.
Teixeira, Pedro Jorge Dias, 1989-
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Effect of phytase on phytate P utilization by turkeys [PDF]
An in vitro method was developed for poultry to predict inorganic phosphorus release from maize-soya bean feeds containing supplemental phytase (E.C. 3.1.3.8), and to quantify the effect of acid phosphatase (E.C. 3.1,3.2.), fungal protease (E.C. 3.4.23.6)
Broomhead, Jonathan N. +2 more
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Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability. [PDF]
Rizwanuddin S +8 more
europepmc +1 more source
Importância da morfologia radicular na eficiência da aquisição de fósforo. [PDF]
bitstream/item/26840/1/Doc-105 ...
GOMES, E. A. +3 more
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