Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. [PDF]
, 2020 The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit peel waste hydrolysis.
GIANNESI, G. C. +8 more
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Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563 [PDF]
, 2010 S. K. Soni, A. Magdum, J. M. Khire
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Decolorization of anthraquinone dye by Aspergillus ficuum in various physiological states.
Journal of environmental biology, 2003 Decolorization of reactive brilliant blue KN-R by Aspergillus ficuum was investigated on suspended spores, mycelial pellets, immobilized cells. It was found that Aspergillus ficuum could effectively decolorize reactive brilliant blue KN-R especially when grown as pelleted mycelia.
Dong, Xinjiao, Chen, Wenhai
openaire +1 more source
Production and purification of extreme xylanase from Aspergillus flavus AUMC 10331 in sub-merged fermentation [PDF]
, 2019 Xylan, extracted from oat spelts in a previous work, was assayed by HPLC and used as carbon source for the production of xylanase from Aspergillus flavus AUMC 10331.
Al-Bedak, Osama +3 more
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An efficient method for the immobilization of inulinase using new types of polymers containing epoxy groups [PDF]
, 2015 core +1 more source
Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength [PDF]
, 2009 Polyelectrolyte multilayer coatings have become a new and general way to functionalize and modify surfaces of various materials to change their interfacial properties, lead the sequential adsorption of polyelectrolytes of opposite charges to the ...
Cerqueira, Miguel Ângelo Parente Ribeiro +2 more
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Estabilidade da fitase de Aspergillus niger 11T53A9 ao armazenamento e sua aplicação na hidrólise do ácido fítico na farinha de sorgo. [PDF]
, 2017 ASCHERI, J. L. R. +5 more
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Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp. [PDF]
, 2015 Studies were carried out to investigate the properties of extracellular inulinase produced by Saccharomyces sp. in solid state fermentation of wheat bran.
Abiodun Onilude, Anthony +1 more
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Importância da morfologia radicular na eficiência da aquisição de fósforo. [PDF]
, 2011 bitstream/item/26840/1/Doc-105 ...
GOMES, E. A. +3 more
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Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability. [PDF]
Front Microbiol, 2023 Rizwanuddin S +8 more
europepmc +1 more source