Results 131 to 140 of about 64,930 (295)
STUDIES ON THE EFFECTS OF SUBZERO TEMPERATURES ON THE VIABILITY OF SPORES OF ASPERGILLUS FLAVUS [PDF]
P. Mazur
openalex +1 more source
Biocontrol of Aflatoxigenic Maize Molds Using Lactobacillus spp.‐Based Formulations
This study reviews Lactobacillus spp. use to combat aflatoxin contamination in food, specifically maize. Aflatoxins, produced by Aspergillus molds, are dangerous mycotoxins. Current control methods have limitations, prompting exploration of biocontrol alternatives.
Inoussa Ilboudo +8 more
wiley +1 more source
Seven fungal species were isolated from soil samples collected from the University of Sultan Qaboos, Muscat, Sultanate of Oman. The fungal isolates were identified as Aspergillus athecius, A. terreus var. africans, A. flavus, A. terreus, A.
Manal M. Alkhulaifi +5 more
doaj +1 more source
Toxic and carcinogenic aflatoxins from Aspergillus contaminate global staple crops, threatening food security, public health, and causing $6–18B in annual economic losses. Climate change, poor agricultural and post‐harvest practices, and socioeconomic constraints intensify aflatoxin contamination risks. Sustainable mitigation strategies from biocontrol
Eyasu Yohannis +7 more
wiley +1 more source
ABSTRACT Sclerotinia Stem Rot (SSR) disease is one of the most serious diseases affecting the yield and quality of oilseed rape (Brassica napus). Understanding the genetic basis of the resistance trait in oilseed rape to SSR and microbiome composition for enhanced resistance is crucial for developing resistant varieties and sustainably mitigating the ...
Aakash Chawade +8 more
wiley +1 more source
Stress in dipteran insects mass‐reared for sterile insect technique applications
The connections between biotic and abiotic stress affecting mass‐reared dipteran insects and the associated stress and immunological responses. Numbers indicate the order in which the topics are discussed in this review. Abstract Stress may be viewed as the disturbance of homeostasis of an organism.
Caroline K. Mirieri +3 more
wiley +1 more source
Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in Israel [PDF]
A. Z. Joffe
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ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro +3 more
wiley +1 more source
Return of Aflatoxin Production in Aspergillus flavus and Aspergillus parasiticus after Serial Passaging [PDF]
Undergraduate Theoretical ...
Treadwell, Reagan
core +1 more source
Accumulation of Only Aflatoxin B2 by a Strain of Aspergillus flavus [PDF]
Harry W. Schroeder, William W. Carlton
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