Results 31 to 40 of about 1,047 (160)

Rhamnopyranoside Pivaloyl Esters as Black and White Fungus Inhibitors: Molecular Docking, Dynamics and ADMET Analysis [PDF]

Orbital: The Electronic Journal of Chemistry
The "Black and White Fungus" is a very infrequently developing pathogen with a high fatality rate that has prompted widespread public health concern during the period of the COVID-19 pandemic.
Mohammed Mahbubul Matin, Ajoy Kumer, Akhel Chandro, Shopnil Akash, Unesco Chakma   +4 more
doaj   +3 more sources

Fungal Succession in Composite Soil on Staled Agar Disc at different Staling Periods [PDF]

G-Journal of Environmental Science and Technology, 2013
In the present study, the fungal colony interaction of composite soil was assessed under in vitro condition in virgin and staled agar discs after different staling periods i.e.
S.K. Dwivedi, Sangeeta
doaj   +3 more sources

Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of koji Fungal Fermentation [PDF]

Molecules
Fermenting seaweed with koji fungi transforms its chemical composition, generating bioactive compounds absent in the raw material. We previously reported that the fungal fermentation of the edible red alga Pyropia yezoensis (Nori) produces betaine ...
Nao Inoue, Konoka Kubo, Keisuke Tsuge, Ryosuke Sasaki, Akira Oikawa, Masatoshi Goto, Teruyoshi Yanagita, Koji Nagao   +7 more
doaj   +2 more sources

Probiotic Potential, Antibacterial and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated from Liubao Tea [PDF]

Probiotics and Antimicrobial Proteins, 2023
Abstract Aspergillus fungi are widely used in the traditional fermentation of food products, so their safety risks and functions are worthy of investigation. In this study, one Aspergillus luchuensis YZ-1 isolated from Liubao tea was identified based on phylogenetic analyses of sequences of three genes coding for internal transcribed spacer 1 ...
Xiyan Zhang, Rui Jiao, Hui Li, Dexin Ou, Danfeng Zhang, Yizhong Shen, Na Ling, Yingwang Ye   +7 more
openalex   +3 more sources

From Isolation to Genomics: Characterization of Aspergillus uvarum HT4 as a Novel Producer of Extracellular Tannase [PDF]

Journal of Fungi
Tannases (tannin acyl hydrolases, EC 3.1.1.20) are enzymes of industrial interest due to their ability to hydrolyze hydrolyzable tannins into bioactive compounds like gallic acid.
Erika Arbildi, Karen Ovsejevi, Diego Roldán, Rosario Durán, Magdalena Portela, Gabriela Garmendia, Silvana Vero   +6 more
doaj   +2 more sources

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species [PDF]

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +2 more sources

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii. [PDF]

Appl Environ Microbiol, 2020
Kadooka C, Nakamura E, Mori K, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T.   +8 more
europepmc   +3 more sources

Safety assessment of purine nucleosidase from Aspergillus luchuensis [PDF]

Toxicology Research and Application, 2021
Purine nucleosidase (EC 3.2.2.1) catalyzes the N-riboside hydrolysis of purine nucleosides to D-ribose and a purine base. This enzyme may be used in the production of beer and other alcoholic beverages to reduce the purine content of these products. Purine nucleosidase was obtained from Aspergillus luchuensis naturally occurring in grain sources.
Trung D. Vo, Jwar Meetro, Seth Floyd, Barry Lynch, Shahrzad Tafazoli, A. Ichihara, Go Chikamatsu   +6 more
openalex   +2 more sources

Genome Shuffling of Mangrove Endophytic Aspergillus luchuensis MERV10 for Improving the Cholesterol-Lowering Agent Lovastatin under Solid State Fermentation. [PDF]

Mycobiology, 2016
El-Gendy MM, Al-Zahrani HA, El-Bondkly AM.   +2 more
europepmc   +2 more sources

The white koji fungusAspergillus luchuensismut.kawachii [PDF]

Bioscience, Biotechnology, and Biochemistry, 2022
ABSTRACTThe white koji fungus, Aspergillus luchuensis mut. kawachii, is used in the production of shochu, a traditional Japanese distilled spirit. White koji fungus plays an important role in the shochu production process by supplying amylolytic enzymes such as α-amylase and glucoamylase.
Taiki Futagami
openalex   +3 more sources