Scientia Pharmaceutica“Koji” is one of the most well-known probiotic microorganisms in Japan that contribute to the maintenance of human health. Although the beneficial effects of some probiotics on ulcer healing have been demonstrated, there have been no reports on the wound
Yasuhiro Katahira +7 more
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Spiroluchuen A‐Synthase: Eine Cyclase ausAspergillus luchuensis, die ein spirotetracyclisches Diterpen bildet [PDF]
Angewandte Chemie, Volume 135, Issue 52, December 21, 2023., 2023 Eine Diterpensynthase für Spiroluchuen A mit einem neuartigen Skelett wurde aus Aspergillus luchuensis entdeckt. Enzym‐Engineering durch ortsspezifische Mutagenese ermöglichte die Isolierung von Spiroluchuen B und dem Intermediat Spiroluchuen. Der Enzymmechanismus wurde durch Isotopenmarkierungsexperimente, DFT‐Berechnungen und metadynamische ...
Zhengyu Huang +5 more
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Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genes [PDF]
Bioscience, Biotechnology, and Biochemistry, 2019 ABSTRACT High glycosidase-producing strains of Aspergillus luchuensis were isolated from 2-deoxyglucose (2-DG) resistant mutants. α-Amylase, exo-α-1,4-glucosidase, β-glucosidase and β-xylosidase activity in the mutants was ~3, ~2, ~4 and ~2.5 times higher than the parental strain RIB2604 on koji-making conditions, respectively.
Kazuya Tomimoto +4 more
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Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii. [PDF]
Appl Environ Microbiol, 2019 Kadooka C +8 more
europepmc +3 more sources
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus [PDF]
, 2017 Peer ...
Abeer +117 more
core +41 more sources
Note on a New Tannase from Aspergillus Luchuensis, Inui [PDF]
Biochemical Journal, 1922 M. Nierenstein
openalex +4 more sources
Production and application of α-amylase from Indigenous fungal strain Aspergillus luchuensis bs1 [PDF]
Malaysian Journal of Microbiology, 2018 Balaji Sadhasivam +7 more
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Activation of Secondary Metabolism and Protease Activity Mechanisms in the Black Koji Mold Aspergillus luchuensis through Coculture with Animal Cells [PDF]
ACS OmegaYuri Asano +5 more
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Journal of Fungi, 2021 The traditional Japanese single distilled liquor, which uses koji and yeast with designated ingredients, is called “honkaku shochu.” It is made using local agricultural products and has several types, including barley shochu, sweet potato shochu, rice ...
Kei Hayashi +4 more
doaj +1 more source
Identification and structural characterization of a novel acetyl xylan esterase from Aspergillus oryzae. [PDF]
FEBS JA novel acetyl xylan esterase was discovered from Aspergillus oryzae. The deacetylase activity toward wheat arabinoxylan increased synergistically with xylanase addition. The crystal structure exhibited hybrid features between two α/β‐hydrolase families, highlighting its structural uniqueness.
Yamada C +4 more
europepmc +2 more sources