Results 51 to 60 of about 1,047 (160)
A novel milk-clotting enzyme from Aspergillus oryzae and A. luchuensis is an aspartic endopeptidase PepE presumed to be a vacuolar enzyme [PDF]
, 2022 journal ...
1089 +17 more
core +1 more source
Evaluation of catalase activity of clinical and environmental isolates of Aspergillus species
Iranian Journal of Microbiology, 2022 Background and Objectives: Catalases are a good scavenger of H2O2 which degrades hydrogen peroxide into water and oxygen. They are considered as a virulence factor that are present in both spores and hypha of fungi.
Maral Gharaghani +4 more
doaj +1 more source
EVALUACIÓN DEL POTENCIAL AFLATOXIGÉNICO DE AISLADOS DE Aspergillus flavus EN MODELO DE MAÍZ IN VITRO
Acta Biológica Colombiana, 2023 Las aflatoxinas son metabolitos secundarios tóxicos para salud humana y animal producidos por Aspergillus flavus, y que contaminan a los alimentos a lo largo de la cadena productiva.
Juliana Moura Mendes Arrua +3 more
doaj +1 more source
Mycoses, Volume 66, Issue 8, Page 711-722, August 2023., 2023 Abstract Background Epidemiological knowledge is important to guide antifungal therapy. Objective This multicentre study aimed to investigate the species distribution and antifungal susceptibility of Aspergillus isolates in Taiwan. Method Four hundred and ninety‐two clinical Aspergillus isolates, collected during 2016–2020, were identified by ...
Hsuan‐Chen Wang +5 more
wiley +1 more source
Food Frontiers, Volume 4, Issue 1, Page 32-46, March 2023., 2023 Graphical Abstract: Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies. The onset of these toxins is due to several factors involving insect attacks, agricultural practices, and climate change.
Karthika Pushparaj +5 more
wiley +1 more source
Environmental Advances, 2021 Fungi have been shown to be good candidates to remove pharmaceuticals. However, the pilot-scale application mainly deals with the strict growth conditions and competition between microbial communities from wastewater.
Brigita Dalecka +5 more
doaj +1 more source
Effect of different storage conditions on the stability and safety of almonds
Journal of Food Science, Volume 88, Issue 2, Page 848-859, February 2023., 2023 Abstract Almond production in Portugal is of great importance for the economy of their main producing areas. However, the contamination of these nut fruits with fungi and mycotoxins poses a significant risk to food safety and security. This work intended to evaluate the influence of storage conditions on the microbial and mycotoxin stability and safety
Paula Rodrigues +6 more
wiley +1 more source
Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1
Journal of Biomedical Translational Research, 2018 Eui-Hyoun Jung +3 more
openalex +3 more sources
FEBS Letters, Volume 596, Issue 15, Page 1932-1943, August 2022., 2022 Carbohydrate Esterase family 1 contains several subfamilies, some of which are poorly supported by biochemical data. In this paper, we biochemically characterized 10 fungal CE1 members of different subfamilies and revealed differences in substrate specificity and properties.
Adiphol Dilokpimol +10 more
wiley +1 more source
トマチナーゼ活性を有する食品微生物の探索およびトマチジン生産への応用について [PDF]
, 2023 京都大学新制・課程博士博士(農学)甲第24910号農博第2573号京都大学大学院農学研究科応用生命科学専攻(主査)教授 小川 順, 教授 栗原 達夫, 教授 森 直樹学位規則第4条第1項該当Doctor of Agricultural ScienceKyoto ...
Hui, Chun Wai
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