Results 151 to 160 of about 244,131 (265)
NO, NO2 and N2O4 were identified in plasma processed air (PPA) by FTIR spectroscopy. NO2 was the dominant long‐living specie with maximum concentration of 10 520 ppm. Critical flowrate is 1.5 SLM for the maximum NOx concentration. A prediction model of NOx generation was made based on specific input energy (SIE).
Yijiao Yao +5 more
wiley +1 more source
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
A Case of Onychomycosis Due to Aspergillus niger.
Tokuro Noda +5 more
openalex +2 more sources
Optimization of thermostable inulinase production from Aspergillus niger NRRL 3122, purification, and characterization [PDF]
Ahmed Bisher +3 more
openalex +1 more source
Single‐Molecule FRET‐Tracking of InlB‐Activated MET Receptors in Living Cells
Single‐molecule FRET and single‐particle tracking reveal how ligand binding drives dimerization and activation of the MET receptor tyrosine kinase in living cells. Single‐molecule FRET reports on the lifetime of the (MET:InlB)2 complex. Distinct diffusion coefficients and modes of monomeric and dimeric receptor complexes uncover nanometer‐scale ...
Yunqing Li +4 more
wiley +1 more source
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues
Y.I. Pérez-Salazar +4 more
openalex +1 more source
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng +7 more
wiley +1 more source
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Synthesis of an enhanced nanobiocatalyst system from Aspergillus niger as single green source. [PDF]
Radwan MG +3 more
europepmc +1 more source
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu +12 more
wiley +1 more source

