Results 171 to 180 of about 244,131 (265)

Membrane Lipids and Osmolytes Rearrangements Under Cell Wall Stress in <i>Aspergillus niger</i>. [PDF]

Int J Mol Sci
Ianutsevich EA, Danilova OA, Saharova SA, Tereshina VM.   +3 more
europepmc   +1 more source

Modelling and Simulation of Citric Acid Production from Corn Starch Hydrolysate Using Aspergillus Niger

, 2012
Andrew Nosakhare Amenaghawon, Felix Aibuedefe Aisien   +1 more
openalex   +2 more sources

Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros, Ayrton L. F. Nascimento, Luana Rossato, Daniel Assis Santos, Nalu Teixeira de Aguiar Peres, Reginaldo Goncalves de Lima Neto, Jacques F. Meis, Kássio M. G. Lima, Rafael Wesley Bastos   +8 more
wiley   +1 more source

Contrasting the influences of phosphate and phosphite on growth of <i>Aspergillus niger</i>. [PDF]

Front Microbiol
Wang Y, Ding K, Ji J, Xu M, Yan S, Fan Y, Yu D, Li Z.   +7 more
europepmc   +1 more source

Hyper production of glucoamylase by Aspergillus niger through the process of chemical mutagensis

, 2011
Muhammad Imran, Muhammad Asad, Muhammad Gulfraz, Nazia Mehboob, Nyla Jabeen, Saqib Hussain Hadri, Muhammad Irfan, Zahid Anwar, Dawood Ahmed   +8 more
openalex   +2 more sources

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Bilateral endogenous endophthalmitis from asymptomatic Aspergillus niger fungal infective endocarditis in the immunosuppressed patient: A case report. [PDF]

Medicine (Baltimore)
Kim JM, Park S, Joo JH.
europepmc   +1 more source

In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of Pistacia lentiscus

International Journal of Dentistry, Volume 2026, Issue 1, 2026.
Background Chios mastic gum, a natural resin derived from the mastic tree, has a history of traditional use for its beneficial effects on the gastrointestinal system, its anti‐inflammatory properties, and its antimicrobial activity. Objective This study aimed to integrate network pharmacology and standardized in vitro analyses to elucidate the ...
Aparna Ganeshkumar, Ram Sabarish, Nadha Shakir, Divya Shree Sankar, Adelyn Jerusha Franklin, Nagalakshmi Gandhi, Kennedy Kumar, Amjad Abu Hasna   +7 more
wiley   +1 more source

Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054. [PDF]

Microb Cell Fact
Wu Y, Zhang Y, Zhong X, Xia H, Zhou M, He W, Zheng Y.   +6 more
europepmc   +1 more source

Clarification of apple juice with polygalacturonase of Aspergillus niger and pectinesterase of Asp. oryzae and their protopectin adsorption and degradation bahaviour.

, 1986
Toshio HARA, Yusaku Fujio, Seinosuke Ueda   +2 more
openalex   +2 more sources