Results 121 to 130 of about 8,990 (229)

Evaluación mediante HPLC-MS de la capacidad de producción de Aflatoxinas y Ocratoxina A por parte de 20 cepas de Aspergillus y Penicillium aisladas de compost [PDF]

open access: yes, 2014
Este artículo aporta los resultados obtenidos tras realizar el aislamiento e identificación de los mohos presentes en muestras obtenidas en los distintos estadios de la producción de compost en dos plantas de compostaje catalanas (Blanes y Manresa), así ...
Agut, Montserrat   +2 more
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Moisissures de quelques fourrages du Sénégal : considérations écologiques et toxicologiques [PDF]

open access: yes, 1979
L'examen mycologique de fourrages du Sénégal, récoltés en saison des pluies ou en saison sèche, révèle dans l'un et l'autre cas une pollution fongique importante; les espèces dominantes sont pour la mycoflore champêtre, le Fusarium rigidiusculum et ...
Labouche, C., Le Bars, J.
core  

Contamination of breakfast cereal products by fungi and mycotoxins - a potential risk for consumer's health [PDF]

open access: yes, 2013
The aim of research was assessment of breakfast cereal snacks available in trade for their contamination with fungi and selected mycotoxins in related to potential risk of consumers’ health. The contamination with fungi ranged from 1.3 x 101cfu g-1to 9.0
Piotrowska, Małgorzata
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Diversity of Fungi Associated with Atta bisphaerica (Hymenoptera: Formicidae): The Activity of Aspergillus ochraceus and Beauveria bassiana

open access: yesPsyche: A Journal of Entomology, 2012
The grass-cutting ant Atta bisphaerica is one of the most serious pests in several pastures and crops in Brazil. Fungal diseases are a constant threat to these large societies composed of millions of closely related individuals.
Myriam M. R. Ribeiro   +6 more
doaj   +1 more source

Protease com atividade fibrinolítica e colagenolítica produzida por Aspergillus ochraceus URM604

open access: diamond, 2022
Kethylen Bárbara Barbosa Cardoso   +6 more
openalex   +2 more sources

PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]

open access: yes, 2009
In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël   +3 more
core  

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