Results 121 to 130 of about 8,591 (228)

Medium-Scale Production and Purification of Ochratoxin A, a Metabolite of Aspergillus ochraceus [PDF]

, 1972
N. D. Davis, G. A. Sansing, T. V. Ellenburg, U. L. Diener   +3 more
openalex   +1 more source

Mycotoxicosis produced in rats by cultural products of an isolate of aspergillus ochraceus [PDF]

, 1978
J.L. Zimmermann, W.W. Carlton, J. Tuite
openalex   +2 more sources

Multigene phylogeny, bioactive properties, enzymatic and dye decolorization potential of selected marine fungi from brown algae and sponges of Mauritius

Heliyon
Marine fungi represent an important proportion of the microbial diversity in the oceans. They are attractive candidates for biotechnological purposes and industrial applications.
Jessica Mélanie Wong Chin, Daneshwar Puchooa, Theeshan Bahorun, Abdulwahed Fahad Alrefaei, Vidushi S. Neergheen, Rajesh Jeewon   +5 more
doaj  

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses [PDF]

, 2018
This study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: artisanal ripened semihard cheese (produced with raw ...
Cadavez, Vasco, Campagnollo, Fernanda B., Gonzales-Barron, Ursula, Sant'Ana, Anderson S., Schaffner, Donald W.   +4 more
core   +1 more source

Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus : Temperature and Moisture Requirements [PDF]

, 1973
Charles W. Bacon, Jan Sweeney, Joe D. Robbins, D. Burdick   +3 more
openalex   +1 more source

Role of killer factors in the inhibitory activity of bio-control yeasts against Penicillium expansum and Aspergillus ochraceus

Brazilian Archives of Biology and Technology, 2013
This work evaluated the antagonism of killer positive yeast strains (isolated from 11 samples of different frozen fruit pulps) against the strains of Penicillium expansum and Aspergillus ochraceus.
Ciro da Silva Portes, Andriélen Virke de Oliveira, Patrícia Simer, Alessandra Machado Lunkes, Alexandre Rodrigo Coelho   +4 more
doaj   +1 more source

Biotransformation of Ursonic Acid by Aspergillus ochraceus and Aspergillus oryzae to Discover Anti-Neuroinflammatory Derivatives. [PDF]

Molecules, 2023
Wu YN, Su D, Yang J, Yi Y, Wang AD, Yang M, Li JL, Fan BY, Chen GT, Wang WL, Ling B.   +10 more
europepmc   +1 more source

Hemostatically Active Proteinase Produced by Aspergillus ochraceus: Key Specific Properties and Effect on Target Proteins. [PDF]

Int J Mol Sci, 2023
Osmolovskiy AA, Kreyer VG.
europepmc   +1 more source

Isolasi, Karakterisasi, Dan Identifikasi Mikoflora Dari Rizosfer Tanah Pertanian Tebu (Saccharum Officinarum L.) Sebagai Bahan Ajar Kingdom Fungi Untuk Siswa Kelas X SMA [PDF]

, 2016
Agricultural area, particularly in the rhizosfer area there are various species of mold which lives mainly in the soil. The students have known molds which live in nature but they have not recognized mold which lives in the soil.
Hastuti, U. S. (Utami), Nadhifah, Y. M. (Yesy), Syamsuri, I. (Istamar)   +2 more
core   +2 more sources

Production of xanthomegnin and viomellein by isolates of Aspergillus ochraceus, Penicillium cyclopium, and Penicillium viridicatum [PDF]

, 1978
Michael E Stack, Philip B. Mislivec
openalex   +1 more source