Fungos micotoxigênicos e ocratoxina A em cafés com permanência prolongada na planta e no solo, colhidos nas regiões do cerrado mineiro e baiano. [PDF]
, 2013 No Brasil, as regiões do Cerrado Mineiro e Baiano são destaque pela produtividade e qualidade dos grãos produzidos. A florada desuniforme do café no Brasil implica em frutos com diversos estágios de amadurecimento no período da colheita.
CAMPOS, R. da S. +4 more
core
Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation [PDF]
, 1976 Kenneth L. Applegate, John R. Chipley
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Fungal llora and ochratoxin a associated with coffee in Cameroon [PDF]
, 2014 Aims: 104 samples were collected from the west region and the coastal plain of Cameroon during two coffee campaigns, 2009 and 2010. Two coffee processes were evaluated (wet and dry processes) at different stages from harvesting to storage.
Durand, Noël +5 more
core
Mellein and 4-Hydroxymellein Production by Aspergillus ochraceus Wilhelm1 [PDF]
, 1972 Jack H. Moore, N. D. Davis, U. L. Diener
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Optimised Fermentation Production of Radiolabelled Ochratoxin A by Aspergillus ochraceus with Maximum 14C in the Pentaketide Moiety for Exploring Its Rat Renal Toxicology. [PDF]
Toxins (Basel), 2023 Mantle P.
europepmc +1 more source
Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A [PDF]
, 1975 Charles W. Bacon +2 more
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Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast. [PDF]
Foods, 2023 Podgórska-Kryszczuk I +2 more
europepmc +1 more source
Quorum Sensing-Mediated Lipid Oxidation Further Regulating the Environmental Adaptability of Aspergillus ochraceus. [PDF]
Metabolites, 2023 Gao J, Liu H, Zhang Z, Liang Z.
europepmc +1 more source
Thrombolytic Effect of a Proteolytic Enzyme from Aspergillus Ochraceus, Awegillase(R) [PDF]
, 1977 H Landmann, F Markwárdt
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Heliyon, 2023 Ochratoxin A (OTA) is a toxic fungal metabolite produced by some Aspergillus and Penicillium species. This work was designed to explore the presence of OTA and ochratoxigenic fungi in feed grains marketed in Qatar and their biological control by a ...
Fatma Ali Alsalabi +3 more
doaj