Notoamide R: A Prominent Diketopiperazine Fermentation Metabolite amongst Others of Aspergillus ochraceus in the Absence of Ochratoxins. [PDF]
Molecules, 2023 Mantle P, Roberts A, Beaumont C.
europepmc +1 more source
Fungal Air Spora Survey over Cow Shed in Bangalore, India [PDF]
, 2015 A fungal air spora survey of indoor and outdoor air samples of cow shed at Hessaraghatta village of Bangalore city, India was carried out by Andersen two stage sampler using an malt extract agar media were collected fortnightly from January 2011 to ...
Pavan, R.
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Kontaminasi Cendawan Dan Mikotoksin Pada Tumbuhan Obat [PDF]
, 2008 Contamination of fungal and mycotoxins on medicinal plantsMedicinal plants regularly contaminated by fungi producing mycotoxin. Some medicinal plant used as ingredients in commercial traditional herbal medicines (jamu) in Malaysia and ...
NOVERIZA, R. (RITA)
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Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres [PDF]
, 1983 N. Paster, N. Lisker, I. Chet
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Cogent Food & AgricultureDiseases caused by mycotoxin-producing fungi, especially Aspergillus ochraceus and Fusarium moniliforme, are on the rise, leading to contamination of agricultural products and seeds during processing and storage, resulting in significant economic losses ...
Anayancy Lam-Gutiérrez +5 more
doaj +1 more source
Microbiologie café-cacao [PDF]
, 1989 Rapport de stage effectué au laboratoire de chimie-technologie de l'IRCC à Montpellier de juillet à octobre 1989. L'objectif était : 1) apprendre les techniques d'analyses microbiologiques appliquées aux produits alimentaires, 2) suivre l'évolution et le
Konaté, Z.
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Moisissures de quelques fourrages du Sénégal : considérations écologiques et toxicologiques [PDF]
, 1979 L'examen mycologique de fourrages du Sénégal, récoltés en saison des pluies ou en saison sèche, révèle dans l'un et l'autre cas une pollution fongique importante; les espèces dominantes sont pour la mycoflore champêtre, le Fusarium rigidiusculum et ...
Labouche, C., Le Bars, J.
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The effect of water activity and temperature on the production of some mycotoxins [PDF]
Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
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Contamination of breakfast cereal products by fungi and mycotoxins - a potential risk for consumer's health [PDF]
, 2013 The aim of research was assessment of breakfast cereal snacks available in trade for their contamination with fungi and selected mycotoxins in related to potential risk of consumers’ health. The contamination with fungi ranged from 1.3 x 101cfu g-1to 9.0
Piotrowska, Małgorzata
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Ochratoxin A Production by Aspergillus ochraceus [PDF]
, 2006 Ochratoxin A, one of the 5 most important mycotoxins in food safety, is produced by several Aspergillus and Penicillium strains growing on grain, grapes and coffee. OTA biosynthesis in Aspergillus spp. depends more on the complex interaction of diverse environmental conditions than on a single growth factor or even the genetic ability to produce OTA ...
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