Results 151 to 160 of about 8,990 (229)

Deconstruction of Alkali Lignin and Lignocellulosic Substrates by Aspergillus ochraceus DY1 Isolated from Rotten Wood. [PDF]

J Fungi (Basel)
Nilza N, Prasad R, Varma A, Salam MD.
europepmc   +1 more source

Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans [PDF]

, 2009
Durand, Noël, El Sheikha, Aly, Fontana-Tachon, Angélique, Montet, Didier   +3 more
core  

Biocontrol of ochratoxigenic moulds ( Aspergillus ochraceus and Penicillium nordicum ) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

, 2016
Lucilla Iacumin, Marisa Manzano, Debbie Andyanto, Giuseppe Comi   +3 more
openalex   +2 more sources

Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans [PDF]

, 2009
Durand, Noël, El Sheikha, Aly, Fontana-Tachon, Angélique, Montet, Didier   +3 more
core  

Analytical characterization and structure elucidation of metabolites from Aspergillus ochraceus MP2 fungi

, 2011
J Meenupriya, M. Thangaraj
openalex   +2 more sources

Draft genome sequence of Aspergillus ochraceus VKM-F4104D (L-1) producing peptidase activator of protein C. [PDF]

Microbiol Resour Announc
Shestakova A, Surkova D, Fatkulin A, Osmolovskiy A, Popova E.   +4 more
europepmc   +1 more source

Glucose and HODEs regulate Aspergillus ochraceus quorum sensing through the GprC-AcyA pathway. [PDF]

Cell Mol Life Sci
Gao J, Liu H, Jin Y, Luo Y, Huang K, Liang Z.   +5 more
europepmc   +1 more source

The effect of water activity and temperature on the production of some mycotoxins [PDF]

Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core   +2 more sources

Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus [PDF]

, 1971
Hugh L. Trenk, Mary E. Butz, Fun Sun Chu
openalex   +1 more source

Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G.   +16 more
europepmc   +1 more source