Results 161 to 170 of about 8,591 (228)

Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus

open access: green, 2012
Luís Henrique Souza Guimarães   +4 more
openalex   +2 more sources

Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +26 more
europepmc   +1 more source

Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans [PDF]

open access: yes, 2011
Durand, Noël   +5 more
core  

Home - About - Disclaimer - Privacy