Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. [PDF]
EFSA Panel on Food Contact Materials+26 more
europepmc +1 more source
Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans [PDF]
Durand, Noël+5 more
core
Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples
Pratikshya Pandit+2 more
openalex +2 more sources
Production of Ochratoxin A by Aspergillus ochraceus Isolated in Japan from Moldy Rice [PDF]
Mikio Yamazaki+2 more
openalex +1 more source
Rapid Method for Preparing Cell-Free Extracts of Aspergillus ochraceus [PDF]
G. A. Sansing, N. D. Davis, U. L. Diener
openalex +1 more source
Mycotoxicosis Produced in Swine by Cultural Products of an Isolate of Aspergillus ochraceus [PDF]
John Zimmermann+2 more
openalex +1 more source
Circumdatin-Aspyrone Conjugates from the Coral-Associated Aspergillus ochraceus LCJ11-102. [PDF]
Fan Y+5 more
europepmc +1 more source
Postharvest production of ochratoxin A by Aspergillus ochraceus and Penicillium viridicatum in barley with different protein levels [PDF]
P. Häggblom, J. J. Ghosh
openalex +1 more source