Results 191 to 200 of about 8,591 (228)

<i>Aspergillus fumigatus</i> in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers. [PDF]

J Fungi (Basel)
Castro-Ríos K, Buri MCS, Ramalho da Cruz AD, Ceresini PC.   +3 more
europepmc   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

Effects of mycotoxin-producing fungi on the fitness and gut bacterial community of the soil springtail Folsomia candida. [PDF]

Microbiol Spectr
Xu Y, Tang L, Xie Z, Duan X, Wang K, Zhu J, Huang Y, Yang K, Xu L, He H.   +9 more
europepmc   +1 more source

Mechanism of Mycotoxin Contamination of Medicinal Herbs. [PDF]

Toxins (Basel)
Elamin A, Sakuda S.
europepmc   +1 more source

Species Identification and Orthologous Allergen Prediction and Expression in the Genus Aspergillus. [PDF]

J Fungi (Basel)
Zuleta MC, Gómez OM, Misas E, Torres S, Rúa-Giraldo ÁL, McEwen JG, Garcia AM, Borges CL, Hernández O, López AM.   +9 more
europepmc   +1 more source

Occurrence of Pathogenic and Allergenic Molds in the Outdoor and Indoor Environment of a Major Hospital and Molecular Epidemiology of Aspergillus fumigatus in Kuwait. [PDF]

J Fungi (Basel)
Asadzadeh M, Ahmad S, Hagen F, Meis JF, Khan Z.   +4 more
europepmc   +1 more source

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Mycoremediation potential of Aspergillus ochraceus NRRL 3174

Archives of Microbiology, 2021
Mycoremediation is an important process that targets the removal of petroleum hydrocarbons by fungi. Fungi have advantages with their extensive enzymatic systems, rapid adaptation to toxic organic pollutants, and to adverse environmental conditions.
Sezen Bilen Ozyurek, Nermin Hande Avcioglu, Isil Seyis Bilkay   +2 more
openaire   +3 more sources

Transformation in Aspergillus ochraceus

Current Microbiology, 1995
Mutants (lysine requiring) of Aspergillus ochraceus were kept under starvation conditions for 15 days and finally were treated with DNA of a 40-h-old culture of the wild strain. The donor DNA-treated mutant conidia were then grown on plates containing minimal medium at 28 degrees C for 4 days.
Debabrata Saha, Tapan Kumar Das
openaire   +3 more sources

Proteome analysis of Aspergillus ochraceus

Mycotoxin Research, 2010
Genome sequencing for many important fungi has begun during recent years; however, there is still some deficiency in proteome profiling of aspergilli. To obtain a comprehensive overview of proteins and their expression, a proteomic approach based on 2D gel electrophoresis and MALDI-TOF/TOF mass spectrometry was used to investigate A. ochraceus.
Manfred Gemeiner, Ebrahim Razzazi-Fazeli, Fareeha Tasneem, Josef Böhm, Muhammad Rizwan, Ingrid Miller   +5 more
openaire   +3 more sources

Production of Ochratoxin A by Aspergillus Ochraceus

European Journal of Plant Pathology, 2004
The effects of growth conditions, trace metals, carbon and nitrogen source on ochratoxin A (OTA) production by Aspergillus ochraceus NRRL 3174 were investigated in submerged liquid culture medium. No correlation between biomass production and OTA synthesis was observed.
Michael W. Zapf, Rudi F. Vogel, Ines Mayer, Ludwig Niessen, Ellen Mühlencoert   +4 more
openaire   +2 more sources