Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Journal of Plant Protection Research, 2016 Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M. +3 more
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Health protection and food preservation by gamma irradiation [PDF]
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved
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Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Rapid measurement of aflatoxin in milk is very important as a common toxin. It affects the acceptance of milk cargo. In this study, 227 milk samples were collected from different provinces of Iran, and their aflatoxin levels were measured using HPLC, ELISA, and immunochromatographic techniques.
Hamid Reza Fathali Beygi +4 more
wiley +1 more source
Acta Universitaria, 2012 Un extracto de estigmas del híbrido de maíz A-791 fue adicionado a un medio de cultivo, evaluándose su efecto sobre el crecimiento, esporulación y síntesis de micotoxinas de Aspergillus parasiticus ATCC 16992 y A. nidulans FGSC-26.
Hugo Alberto Luna Olvera +3 more
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Mycotoxin Contamination in Grains; Papers presented at the 17th ASEAN Technical Seminar on Grain Postharvest Technology, Lumut, Malaysia, 25-27 July 1995 [PDF]
Crop Production/Industries,
Anonymous, Johnson, Gregory Ian
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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America [PDF]
, 2016 Open Access journal; Published online: 31 August 2016Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A.
Adhikari, B.N. +2 more
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Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil. [PDF]
Microbiol Resour Announc, 2023 Schamann A, Geisen R, Schmidt-Heydt M.
europepmc +1 more source
Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre. [PDF]
, 2017 Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das três marcas de castanha encontradas no mercado local quanto às variáveis: atividade de água ...
ALVARES, V. de S. +4 more
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Mycoflora and Incidence of Aflatoxin in Wheat Seeds from Duhok Province, Kurdistan Region of Iraq
Science Journal of University of Zakho, 2018 Identification of fungi that contaminated wheat grains and their aflatoxins production were investigated in Thirty-three samples collected from different sources in Duhok province, Kurdistan region of Iraq during 2014-2015.
Lina F. Bazyani, Asia A.M. Saadullah
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