Results 51 to 60 of about 14,839 (201)

Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

Journal of Integrative Agriculture, 2014
A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus.
Wei XIAO, Pei-sheng YAN, Han-qi WU, Feng LIN   +3 more
doaj   +1 more source

Biosorption of cationic and anionic dyes using the biomass of Aspergillus parasiticus CBS 100926T

Water Science and Technology, 2021
Aspergillus parasiticus (A. parasiticus) CBS 100926T was used as a biosorbent for the removal of Methylene Blue (MB), Congo Red (CR), Sudan Black (SB), Malachite Green Oxalate (MGO), Basic Fuchsin (BF) and Phenol Red (PR) from aqueous solutions.
Hadj Daoud Bouras, Ahmed RédaYeddou, Noureddine Bouras, Abdelmalek Chergui, Lidia Favier, Abdeltif Amrane, Nadir Dizge   +6 more
doaj   +1 more source

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media [PDF]

, 2015
The effects of two exposure times per day (6 and 16 h) of UV-A or UV-B radiation, combined with dark and dark plus light incubation periods during 7e21 d on fungal growth and mycotoxins production of Aspergillus species were studied.
Crespo Sempere, Ana, García Cela, Esther, Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente   +4 more
core   +2 more sources

Mycotoxin Control Using Natural Solutions: Assessing Cinnamon Extract’s Impact on Aflatoxin Production [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Aflatoxins (AFs), Toxic substances generated through the metabolic activity of Aspergillus flavus and Aspergillus parasiticus present significant health and economic threats, especially through the contamination of food products like pistachios. Existing
Shokoufeh Sharokhi Rezaei, Leila Nouri, Mansooreh Mazaheri, Laleh Adlnasab   +3 more
doaj   +1 more source

Identification of dothistromin biosynthetic pathway genes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Molecular Genetics at Massey University, Palmerston North, New Zealand [PDF]

, 1996
Dothistromin is a polyketide-derived toxic secondary metabolite produced by the filamentous fungus Dothistroma pini which causes the disease Dothistroma needle blight in Pinus radiata.
Gillman, Carmel Jane
core  

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) [PDF]

, 2016
Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 cultivars were storedfor six months in jute, polypropylene and polyethylene bags to assess the effect of storage bags, temperature andR.H.
Christie, M.E., Karanja, L.W., Kimani, J., Mutegi, C., Wagacha, M.   +4 more
core   +1 more source

Analysis of Aspergillus spp. Isolates According to Temporal–Spatial, Sociodemographic, and Clinical Variables—Microsatellite Typing of Clinical and Environmental Samples of Aspergillus fumigatus in a University Hospital in Sao Paulo, Brazil

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Background Typing Aspergillus species is crucial for understanding the sources of infection in hospital environments. Objectives This study analysed clinical and air samples as well as their relationship with the clinical forms of aspergillosis.
Claudia de Abreu Fonseca, Ricardo Araujo, Vivian Caso Coelho, Carlos Henrique Camargo, Marcello Mihailenko Chaves Magri, Adriana Lopes Motta, Marina Farrel Côrtes, Ana Carolina Mamana, Marjorie Vieira Batista, Daniel Valério da Silva Moreira, Ana Paula Croce, Mauro Cintra Giudice, André Nathan Costa, Sergio Eduardo Demarzo, Alexandra Gomes dos Santos, Thais Guimarães, Vera Lucia Teixeira de Freitas, Sílvia Figueiredo Costa, Maria Aparecida Shikanai Yasuda   +18 more
wiley   +1 more source

Comparison of Aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus under various conditions of temperature, light and pH

Armaghane Danesh Bimonthly Journal, 2013
Background & aim: Aflatoxins are a large group of mycotoxins. The aim of the present study was the comparison of Aflatoxin B1 (AFB1) production by Aspergillus flavus (IR 111) and Aspergillus parasiticus (NRRL 2999) under various conditions of temperature,
O Fani makk, N Afzali, A Omidi, A Shibak
doaj  

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source