Results 61 to 70 of about 14,839 (201)
Frontiers in Sustainable Food SystemsThis study aimed to identify and examine the prevalence of Aspergillus species in three types of feed collected from specialized dairy farms and local markets in Chiro town, Dire Dawa, and Harar cities in eastern Ethiopia.
Angassa Tesfaye +4 more
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Ciência e Agrotecnologia, 2010 Um dos problemas mais sérios que confrontam a qualidade do arroz é a presença de fungos produtores de micotoxinas, principalmente as espécies pertencentes aos gêneros Aspergillus, Penicillium e Fusarium.
Rosilane Aparecida de Carvalho +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Aflatoxins and Anthraquinones from Diploids of Aspergillus parasiticus [PDF]
Journal of General Microbiology, 1979 Three spore colour, two mycelial colour and 12 auxotrophic mutants were isolated from an aflatoxigenic strain of Aspergillus parasiticus. These mutants and heterozygous diploids formed by pairwise combinations of auxotrophs were assayed for aflatoxin production; norsolorinic acid and versicolorin A production were also assayed in the diploids.
openaire +2 more sources
Purification and characterization of mycoferritin from Aspergillus parasiticus (255) [PDF]
FEMS Microbiology Letters, 2005 As intracellular iron storage molecules, only hydroxymate type siderophores have been reported in ascomycetes and basidiomycetes. This is the first report documenting the presence of mycoferritin in ascomycetes. The fungus, Aspergillus parasiticus (255), is capable of producing mycoferritin only upon induction with iron in yeast extract sucrose (YES ...
J, Shashidhar +2 more
openaire +2 more sources
Results in EngineeringLycopene, a plant-based carotenoid, is a potent antioxidant known for its antifungal and health-promotion benefits. The current study aims to develop an eco-friendly pesticide lycopene/propiconazole-based magnetic silica composite against Aspergillus ...
Hina Raza +8 more
doaj +1 more source
Italian Journal of Food Science, 2016 The aflatoxigenic abilities of 64 and 17 isolates of Aspergillus flavus and A. parasiticus isolated from poultry and animal feedstuff samples collected from the western region of Saudi Arabia werestudied. Thirty-three (51.6%) and 13 (76.5%) isolates of A.
YOUSSUF A. GHERBAWY +2 more
doaj +1 more source
Return of Aflatoxin Production in Aspergillus flavus and Aspergillus parasiticus after Serial Passaging [PDF]
, 2019 Undergraduate Theoretical ...
Treadwell, Reagan
core +1 more source
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review [PDF]
, 2017 Article purchased; Published online:18 January 2017Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops.
Bandyopadhyay, Ranajit +5 more
core +3 more sources
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source