Results 71 to 80 of about 14,839 (201)
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Effect of cold plasma on the microbial safety of functional supplement powder. ABSTRACT Cold plasma (CP) was used as an innovative nonthermal approach for the decontamination of a functional supplement powder containing fish oil, hydrolyzed fish protein, and shrimp lipid extract in a liposomal structure—a lipid‐rich food matrix with high sensitivity to
Hadis Amiri +3 more
wiley +1 more source
Al-Mustansiriyah Journal of Science, 2018 The aim of this study is to detection the antifungal effect of Zirconium oxide nanoparticles on mold which isolated from domestic's bathroom during April 2017 in Baghdad City.
Dina Yousif Mohamed
doaj +1 more source
Purification and characterization of mannitol dehydrogenase from Aspergillus parasiticus [PDF]
Journal of Bacteriology, 1982 Mannitol dehydrogenase, NADP specific (EC 1.1.1.138), was purified from mycelium of Aspergillus parasiticus (1-11-105 Whl). The enzyme had a molecular weight of 1.4 X 10(5) and was composed of four subunits of apparently equal size. The substrate specificity was limited to D-mannitol, D-glucitol, D-arabinitol, 1-deoxy-D-mannitol, and 1-deoxy-D-glucitol.
W G, Niehaus, R P, Dilts
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Childhood stunting is a major public health concern, and dietary exposure to aflatoxins and fumonisins during early life is associated with child stunting in Tanzania. The causal link between aflatoxin and/or fumonisin exposure and child stunting has been less well explained.
Clara Mollay
wiley +1 more source
Egyptian Journal of Biological Pest Control, 2023 Background Mycotoxins are secondary metabolites made by a variety of molds and fungi. They contaminate a lot of food products and local crops during pre- and post-harvesting under favorable conditions like high temperature and moisture.
Abla A. M. Farghl +2 more
doaj +1 more source
Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]
, 2013 Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H. +4 more
core +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Polypropylene bag is inadequate to manage fungi, insect pests, and fluctuating environmental conditions on stored chickpea seed over an extended duration. The study was conducted to evaluate the combined effect of different seed storage methods and duration on chickpea seed health quality attributes under midland and highland agroecological ...
Abebe Sori +3 more
wiley +1 more source
MicrobiologyOpen, Volume 14, Issue 6, December 2025.Postbiotic metabolites from Lacticaseibacillus paracasei BGP1 showed strong inhibitory and bactericidal activity against Pseudomonas aeruginosa, Pseudomonas aeruginosa PAO1, Staphylococcus aureus, and MRSA. Palmitic and stearic acids were identified as dominant bioactive compounds, supporting BGP1 postbiotics as stable and promising candidates for ...
Farideh Mohammadhosseinzadeh +4 more
wiley +1 more source
Antifungal activity of nano-composite films based on Poly Lactic Acid [PDF]
Nanomedicine Research Journal, 2019 Objective(s): Nanocomposite active packaging systems were used to prepare antimicrobial and antifungal properties. This study was to investigate the physical and antimicrobial activity of prepared films against three types of aflatoxin producing fungi ...
Mahya Shafiee Nasab +2 more
doaj +1 more source