Results 81 to 90 of about 14,839 (201)

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains [PDF]

, 2015
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains.
Alconada, Teresa, Astoreca, Andrea, Correa, Mariana, De Antoni, Graciela Liliana, Gamba, Raúl, León Peláez, Ángela, Ni Colo, Carolina   +6 more
core   +1 more source

Environmental influences on development of aflatoxins in supplemental feed for wildlife

Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.
Millions of people provide grains as supplemental feed for wildlife. Environmental conditions can lead to those grains developing deleterious concentrations of aflatoxins from naturally occurring Aspergillus fungi. We studied aflatoxin development in grains under controlled conditions to provide best practices to minimize the risk of aflatoxin exposure
Leah L. Dale, R. Dwayne Elmore, M. Colter Chitwood, Timothy J. O'Connell   +3 more
wiley   +1 more source

EFECTO DE EXTRACTOS CRUDOS DE AJO (Allium sativum) SOBRE EL DESARROLLO DE Aspergillus parasiticus Y Aspergillus niger in vitro.

Polibotánica, 2019
Aspergillus parasiticus y A. niger son dos hongos productores de micotoxinas; aflatoxinas y ocratoxinas respectivamente. Estas toxinas son causantes de enfermedades en seres humanos y animales, además de generar cuantiosas pérdidas económicas al ...
Karla Gabriela Juárez Segovia, Edmar de Jesús Díaz García, María del Socorro Pina Canseco, Minerva Donají Méndez López, Alma Dolores Pérez Santiago, Marco Antonio Sánchez Medina   +5 more
doaj   +1 more source

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus

Journal of Dairy Science, 1967
Abstract Three-month-old Cheddar cheeses were inoculated on one freshly cut surface with spore suspensions of Aspergillus flavus or Aspergillus parasiticus (toxigenic strains) and incubated at room temperature. Cheeses were sampled after 10 and 52 days of incubation and samples were examined by thin-layer chromatographic procedures for their ...
J L, Lie, E H, Marth
openaire   +2 more sources

Survey and aflatoxigenic characterization for Aspergillus section Flavi from three maize production regions of Argentina [PDF]

, 2018
Argentina is one of the main exporters of maize. Soil is the main source of inoculum for the species Aspergillus section Flavi determining grain colonization and the subsequent aflatoxin production.
Barberis, Carla Lorena, Benito, Nicolas, Carranza, Cecilia Soledad, Magnoli, Carina Elizabeth   +3 more
core  

Determination of Aflatoxin M1, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The consumption of milk by different age groups makes its contamination as a crucial issue for public health. Therefore, the consumption of milk is considered in terms of AFM1, OCs, and heavy metals. Although monitoring of the milk safety is necessary. ABSTRACT The current study aimed to investigate aflatoxin M1 (AFM1), organochlorine pesticides (OCPs),
Farnoosh Ansari, Elaheh Askari, Hamdollah Naderi Boroujeni, Maliheh Jahanara, Bita Forootani, Elham Khalili Sadrabad   +5 more
wiley   +1 more source

Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization Óleos essenciais de Origanum majorana L., Illicium verum Hook. f. e Cinnamomum zeylanicum Blume: caracterização química e antimicrobiana

Revista Brasileira de Plantas Medicinais, 2011
Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated
J.M Freire, M.G Cardoso, L.R Batista, M.A Andrade   +3 more
doaj   +1 more source

Nannocystis exedens: A Potential Biocompetitive Agent against Aspergillus flavus and Aspergillus parasiticus

Journal of Food Protection, 2001
This study examined the potential for controlling toxigenic Aspergillus flavus and Aspergillus parasiticus by biological means using a myxobacterium commonly found in soil. The ability of Nannocystis exedens to antagonize A. flavus ATCC 16875, A. flavus ATCC 26946, and A. parasiticus NRRL 3145 was discovered.
W J, Taylor, F A, Draughon
openaire   +2 more sources

Management of Aflatoxigenic Strains Via Vapor and Contact Treatment with Essential Oil Obtained From Myristica Fragrans [PDF]

, 2019
This study evaluated the inhibitory effects of essential oil extracted from Myristica fragrans Houtt (nutmeg) by hydrodistillation on mycelial growth, sporulation, and aflatoxin B1 production of Aspergillus flavus IMI 242684 and Aspergillus parasiticus ...
Sirirote, P. (Pramote), Sukcharoen, O. (Oratai), Thanaboripat, D. (Dusanee)   +2 more
core  

Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali, Ayda Khadhri, Marzia Beccaccioli, Samira Aschi Smiti, Massimo Reverberi, Rosita Silvana Fratini, Slaven Zjalic   +6 more
wiley   +1 more source