Occurrence of Bunch Rot Disease Caused by Aspergillus tubingensis on Shine Muscat Grape
During the year 2018, the symptoms of bunch rot on Shine Muscat (Vitis vinifera L.) were observed in Kimcheon-si, Gyeongbuk province in Korea. The disease appears on the Shine Muscat as a black rot due to prolific fungal sporulation after it has invaded ...
Young Soo Kim +3 more
doaj +1 more source
GC-MS Analysis, Antifungal, and Antioxidant Activity of Rice Straw-Based Extract Produced by Aspergillus tubingensis AUMC 15759 in Solid State Fermentation [PDF]
Ahmed Mohamed Ahmed Ali Ramadan +4 more
openalex +1 more source
Antifungal Resistance in Non‐fumigatus Aspergillus Species
ABSTRACT This review provides an in‐depth exploration of antifungal resistance in non‐fumigatus Aspergillus species, mainly focusing on acquired resistance. The available data have been compiled and sometimes re‐analysed. It highlights the increasing prevalence of resistance in non‐fumigatus species belonging to Flavi, Terrei, Nigri, and Nidulantes ...
Elie Djenontin +3 more
wiley +1 more source
In a fungal extract screen, malformin C was identified as a compound which selectively kills glioblastoma stem‐like cells while sparing normal cells. Malformin C induces proteotoxic stress and disrupts autophagy, exploiting a vulnerability in glioblastoma stem‐like cells.
Emma Phillips +13 more
wiley +1 more source
Aspergillus ocratoxigênicos em uvas e no solo de cultivo da variedade Sauvignon Blanc no Nordeste brasileiro. [PDF]
A ocratoxina A (OTA) é um metabólito secundário de fungos freqüentemente encontrado como contaminante de uvas, vinhos e suco de uva, sendo considerada uma das micotoxinas mais prejudiciais para a saúde humana.
BATISTA, L. R. +4 more
core
Morphological and Molecular Diversity of Aspergillus From Corn Grain Used as Livestock Feed
The study of Aspergillus from corn grains used as livestock feed is important to ensure the safety of the grains as the occurrence of Aspergillus in the corn grain can give an indication of mycotoxin being produced.
Noor Atiqah Zulkifli, Latiffah Zakaria
doaj +1 more source
Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals [PDF]
Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine the mycoflora of these cereals with special focus on the mycotoxigenic Aspergillus and Fusarium species.
González Jaén, María Teresa +5 more
core +2 more sources
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus niger strain XYL by DSM Food specialties. An evaluation of this food enzyme was made previously, in which EFSA could not conclude on its safety due to data gaps in a genotoxicity test.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Aspergillus species are emerging causative agents of non-dermatophyte mold onychomycosis. In this study, 48 Aspergillus isolates were obtained from patients with onychomycosis in Mashhad, Iran, during 2015–2018.
Xue Xu +8 more
doaj +1 more source
Genome Sequencing and Analysis Reveal the Mechanism of Terpenoids Biosynthesis in Deep-See-Derived Fungus Aspergillus Tubingensis [PDF]
Shan Lin +5 more
openalex +1 more source

