Transcriptome analysis of red-light effect on <i>Aspergillus oryzae</i> during rice koji fermentation. [PDF]
Suzuki S, Inaoka T, Kusumoto KI.
europepmc +1 more source
Engineering of Global Transcriptional Regulators (GTRs) in <i>Aspergillus</i> for Natural Product Discovery. [PDF]
Zhao Y, Gong Q, Zhang H.
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Biotechnological potential of salt tolerant and xerophilic species of Aspergillus. [PDF]
Pócsi I +3 more
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Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]
Ozdemir G, Haliki A, Çelebi M.
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Oxidoreductase gene <i>fabG</i> contributes to fungal development, cell wall integrity, and virulence in <i>Aspergillus fumigatus</i>. [PDF]
Zhang H +8 more
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Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito. [PDF]
Buma S +5 more
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Relative effectiveness of mutagens on amylase production in Aspergillus wentii.
S, Sinha, S L, Chakrabarty
openaire +1 more source
An Updated Perspective on the Aromatic Metabolic Pathways of Plant-Derived Homocyclic Aromatic Compounds in <i>Aspergillus niger</i>. [PDF]
Lubbers RJM.
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