Results 101 to 110 of about 96,117 (175)

The significance of essential oils and their antifungal properties in the food industry: A systematic review.

open access: yesHeliyon, 2023
Abdi-Moghadam Z   +13 more
europepmc   +1 more source

Biotechnological potential of salt tolerant and xerophilic species of Aspergillus. [PDF]

open access: yesAppl Microbiol Biotechnol
Pócsi I   +3 more
europepmc   +1 more source

Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito. [PDF]

open access: yesVirus Res
Buma S   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy