Results 11 to 20 of about 96,117 (175)
KEMAMPUAN Aspergillus wentii DALAM MENGHASILKAN ASAM SITRAT [PDF]
Kartika Jurnal Ilmiah Farmasi, 2017 ABSTRAK Kegunaan asam sitrat dalam industri makanan, minuman dan farmasi sangat besar salah satunya adalah sebagai pengawet. Beberapa mikroorganisme diketahui dapat menghasilkan asam sitrat melalui proses fermentasi, diantaranya adalah Aspergillus wentii dengan memanfaatkan glukosa yang berasal dari karbohidrat sebagai bahan utama ...
Ririn Puspadewi +2 more
openaire +4 more sources
Aspewentins A–C, Norditerpenes from a Cryptic Pathway in an Algicolous Strain of Aspergillus wentii [PDF]
Journal of Natural Products, 2014 Through addition of suberoylanilide hydroxamic acid, two new aromatic norditerpenes, aspewentins A (1) and B (2), along with an oxygenated derivative, aspewentin C (3), were obtained from the culture of an Aspergillus wentii strain (na-3) isolated from the tissue of the brown alga Sargassum fusiforme.
Feng-Ping, Miao +3 more
openaire +4 more sources
Walailak Journal of Science and Technology, 2011 The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens.
Niwat MUANGKEOW +1 more
doaj +2 more sources
Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]
, 2010 Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef
core +7 more sources
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina
EFSA Journal, Volume 21, Issue 10, October 2023., 2023 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by bare root plants of Malus domestica grafted on ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 6, Page 2599-2609, June 2023., 2023 A broad range of valuable bioactive compounds has been obtained from oilseeds either in pure form or in a homogenous mixture. Oilseed cake or meal had been undervalued by‐products or waste, which conventionally had been utilized for feed in many countries.
Ifrah Usman +10 more
wiley +1 more source
Commodity risk assessment of Malus sylvestris plants from United Kingdom
EFSA Journal, Volume 21, Issue 6, June 2023., 2023 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by rooted plants and bundles of bare root plants or
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye
EFSA Journal, Volume 21, Issue 1, January 2023., 2023 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Prunus persica and P.
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
The seaweed holobiont: from microecology to biotechnological applications
Microbial Biotechnology, Volume 15, Issue 3, Page 738-754, March 2022., 2022 This review discusses the microbe and seaweed interactions and their ecological significance and summarizes the current applications of the seaweed–microbe relationship in various environmental and biological technologies. Sustainable industries based on seaweed holobionts could become an integral part of the future bioeconomy because they can provide ...
Cheng‐Gang Ren +3 more
wiley +1 more source
Microbial citric acid: Production, properties, application, and future perspectives
Food Frontiers, Volume 2, Issue 1, Page 62-76, March 2021., 2021 Production, properties, application and future prospective of microbial citric acid. Abstract Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse
Bikash Chandra Behera +2 more
wiley +1 more source