Results 11 to 20 of about 106,242 (139)

Aspergillus nidulans gfdB, Encoding the Hyperosmotic Stress Protein Glycerol-3-phosphate Dehydrogenase, Disrupts Osmoadaptation in Aspergillus wentii [PDF]

open access: yesJournal of Fungi
The genome of the osmophilic Aspergillus wentii, unlike that of the osmotolerant Aspergillus nidulans, contains only the gfdA, but not the gfdB, glycerol 3-phosphate dehydrogenase gene. Here, we studied transcriptomic changes of A.
Veronika Bodnár   +4 more
doaj   +3 more sources

20-Nor-Isopimarane Epimers Produced by Aspergillus wentii SD-310, a Fungal Strain Obtained from Deep Sea Sediment [PDF]

open access: yesMarine Drugs, 2018
Four new uncommon 20-nor-isopimarane diterpenoid epimers, aspewentins I−L (1⁻4), together with a new methylated derivative of 3, aspewentin M (5), were isolated from the deep sea sediment-derived fungus Aspergillus wentii SD-310.
Xiao-Dong Li   +5 more
doaj   +3 more sources

Manipulation of the Global Regulator mcrA Upregulates Secondary Metabolite Production in Aspergillus wentii Using CRISPR-Cas9 with In Vitro Assembled Ribonucleoproteins [PDF]

open access: yesACS Chem Biol, 2022
Genome sequencing of filamentous fungi has demonstrated that most secondary metabolite biosynthetic gene clusters (BGCs) are silent under standard laboratory conditions.
Yuan, Bo   +9 more
core   +3 more sources

Identification of a terpene synthase arsenal using long-read sequencing and genome assembly of Aspergillus wentii [PDF]

open access: yesBMC Genomics
Background Fungi are talented producers of secondary metabolites with applications in the pharmaceutical and agrochemical sectors. Aspergillus wentii CBS 141173 has gathered research interest due to its ability to produce high-value norditerpenoid ...
Richard Olumakaiye   +2 more
doaj   +2 more sources

Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens

open access: yesWalailak Journal of Science and Technology, 2011
The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens.
Niwat MUANGKEOW   +1 more
doaj   +2 more sources

Biosynthetic Pathways and Regulation of Antibacterial Compounds From Endophytic Fungi: From Chemistry to Genomics and Biotechnology [PDF]

open access: yesChemistry &Biodiversity, Volume 23, Issue 11, November 2026.
Endophytic fungi encode abundant cryptic biosynthetic gene clusters that remain largely silent under conventional cultivation. This review highlights how genome mining, multi‐omics, and cluster activation strategies bridge the BGC‐to‐metabolite gap, enabling the discovery of structurally diverse antibacterial natural products with activity against ...
Farkhod Eshboev   +8 more
wiley   +2 more sources

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

open access: yesTrakya University Journal of Natural Sciences, 2015
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj   +2 more sources

Analyzing the Challenges and Opportunities Associated With Harnessing New Antibiotics From the Fungal Microbiome [PDF]

open access: yesMicrobiologyOpen, Volume 14, Issue 4, August 2025.
Graphical abstract illustrating the multifaceted approach to harnessing fungal microbiome diversity for antibiotic discovery. Key elements include historical insights, modern genomic tools, and innovative biotechnological strategies for isolating and enhancing fungal antibiotic production.
Md. Sakhawat Hossain   +5 more
wiley   +2 more sources

Isolation of Ascomycetous Fungi from a Tertiary Institution Campus Soil

open access: yesJournal of Applied Sciences and Environmental Management, 2010
Studies were carried out on the ascomycetous fungi present in six different but carefully selected sites on the University of Ilorin permanent site soil. Fungi isolation was done by the soil dilution method incubated at 27oC for 72 hours. The predominant
KA Durowade   +3 more
doaj   +3 more sources

Sunflower seed for human consumption as a substrate for the growth of mycopopulations [PDF]

open access: yesActa Periodica Technologica, 2012
These mycological investigations are implicating samples of protein sunflower seed from regular cultivation in the Vojvodina Province. Samples are examined in different stages of production: reception in the silo, separation of massive fraction on ...
Škrinjar Marija M.   +3 more
doaj   +1 more source

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