Results 41 to 50 of about 581 (149)

Realm of Thermoalkaline Lipases in Bioprocess Commodities

Journal of Lipids, Volume 2018, Issue 1, 2018., 2018
For decades, microbial lipases are notably used as biocatalysts and efficiently catalyze various processes in many important industries. Biocatalysts are less corrosive to industrial equipment and due to their substrate specificity and regioselectivity they produced less harmful waste which promotes environmental sustainability.
Ahmad Firdaus B. Lajis, Gerhard M. Kostner   +1 more
wiley   +1 more source

Bottom‐Up Synthesized Glucan Materials: Opportunities from Applied Biocatalysis

Advanced Materials, Volume 36, Issue 27, July 4, 2024.
Linear d‐glucans, simple yet versatile polysaccharides, shape nanostructures crucial for biomaterial development. Shifting from top‐down to bottom‐up synthesis using natural and engineered enzymes provides meticulous control over polymer structures, fostering diversification for macromolecular materials.
Chao Zhong, Bernd Nidetzky
wiley   +1 more source

Lipolytic Potential of Aspergillus japonicus LAB01: Production, Partial Purification, and Characterisation of an Extracellular Lipase

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Lipolytic potential of Aspergillus japonicus LAB01 was investigated by describing the catalytic properties and stability of a secreted extracellular lipase. Enzyme production was considered high under room temperature after 4 days using sunflower oil and a combination of casein with sodium nitrate.
Lívia Tereza Andrade Souza, Jamil S. Oliveira, Vera L. dos Santos, Wiliam C. B. Regis, Marcelo M. Santoro, Rodrigo R. Resende, Yunjun Yan   +6 more
wiley   +1 more source

Aspewentins A–C, Norditerpenes from a Cryptic Pathway in an Algicolous Strain of Aspergillus wentii [PDF]

Journal of Natural Products, 2014
Through addition of suberoylanilide hydroxamic acid, two new aromatic norditerpenes, aspewentins A (1) and B (2), along with an oxygenated derivative, aspewentin C (3), were obtained from the culture of an Aspergillus wentii strain (na-3) isolated from the tissue of the brown alga Sargassum fusiforme.
Feng-Ping, Miao, Xiao-Rui, Liang, Xiang-Hong, Liu, Nai-Yun, Ji   +3 more
openaire   +2 more sources

Microbial‐ and Plant‐Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Anowar Khasru Parvez, Fatema Tuz Jubyda, Mohammed Ayaz, Amily Sarker, Nabila Haque, Md. Shahriar Khan, Taslin Jahan Mou, Md. Atikur Rahman, Md. Amdadul Huq, Giuseppe Comi   +9 more
wiley   +1 more source

Storage fungi and mycotoxins associated with stored smoked Catfish (Clarias gariepinus)

Journal of Applied Sciences and Environmental Management, 2018
Studies were carried out to determine the occurrence of storage fungi and their respective mycotoxin in stored smoked dried fishes. A total of 45 fishes were bought fresh, smoked and stored under three different storage conditions (an air tight ...
AO Osibona, OO Ogunyebi, TO Samuel
doaj   +1 more source

Emodin, a Toxic Metabolite of Aspergillus wentii Isolated from Weevil-Damaged Chestnuts [PDF]

Applied Microbiology, 1975
A diarrheagenic toxin from culture extracts of Aspergillus wentii Wehmer isolated from weevil-damaged Chinese chestnuts was identified as emodin (2-methyl-4,5,7-trihydroxyanthraquinone). The orange-red, crystalline toxin (mp 255 to 257 C) showed ultraviolet absorption maxima in ethyl alcohol at 223, 250, 267, 290 ...
J M, Wells, R J, Cole, J W, Kirksey
openaire   +2 more sources

Xerophiles and other fungi associated with cereal baby foods locally produced in Uganda

Acta Mycologica, 2013
Fifty samples from five baby food products mainly made of cereal flour(s) were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their ...
Mady A. Ismail, Hannington K. Taligoola, Rebecca Nakamya   +2 more
doaj   +1 more source

Стiйкiсть мiкромiцетiв, видiлених iз чорнозему звичайного i техноземiв, до сумiсної дiї кадмiю, нiкелю, купруму, цинку i плюмбуму

Доповiдi Нацiональної академiї наук України
Дослiджено стiйкiсть мiкромiцетiв до сумiсної дiї сполук кадмiю, цинку, нiкелю, купруму i плюмбуму. Найчутливiшими до мiнiмального вмiсту важких металiв (Cu2+ i Cd2+ — 2,25; Ni2+ — 3,0; Pb2+ — 15,0; Zn2+ — 17,5 мг/л) у середовищi Чапека є Absidia butleri,
V.M. Gryshko, O.M. Korinovskaya, E. Krumova, M. Angelova   +3 more
doaj   +1 more source

Microbiological expertise of indoor air and books of Scientific Library of Ivan Franko National University of Lviv

Біологічні студії, 2016
Microorganisms are able to damage wood, paper, paints and made from this materials chronicles, books etc. Indoor air microbiota of apartments of the Scientific Library of Ivan Franko National University of Lviv was analyzed. Air microbiota is a potential
G. V. Yavorska, I. S. Bilinska, S. O. Hnatush, G. S. Os’mak   +3 more
doaj   +1 more source