Results 41 to 50 of about 106,242 (139)

Asperolides A–C, Tetranorlabdane Diterpenoids from the Marine Alga-Derived Endophytic Fungus Aspergillus wentii EN-48

, 2016
Bioassay-guided fractionation of the culture extract of Aspergillus wentii EN-48, an endophytic fungus isolated from an unidentified marine brown algal species of the genus Sargassum, led to the isolation of three new tetranorlabdane diterpenoids ...
Bin-Gui Wang (536712), Chuan-Ming Cui (1801030), Li Meng (136180), Cai-Guo Huang (1669276), Shu-Shan Gao (1823578), Chun-Shun Li (1667332), Hao-Fen Sun (2110402), Xiao-Ming Li (1523278)   +7 more
core   +3 more sources

Current status of pistachio diseases in countries of the Mediterranean Basin

Plant Pathology, Volume 73, Issue 8, Page 2005-2029, October 2024.
This review describes the main pistachio fungal diseases (canopy and soilborne diseases) in Mediterranean countries, followed by sporadic diseases worldwide. A specific section summarizes the main control strategies. Abstract In the Mediterranean Basin, the pistachio crop is considered an emerging nut crop due to the dependence of the European nut ...
Giorgio Gusella, Ana López‐Moral, Begoña I. Antón‐Domínguez, Carlos Trapero, Giancarlo Polizzi, Antonio Trapero, Themis J. Michailides, Carlos Agustí‐Brisach   +7 more
wiley   +1 more source

Realm of Thermoalkaline Lipases in Bioprocess Commodities

Journal of Lipids, Volume 2018, Issue 1, 2018., 2018
For decades, microbial lipases are notably used as biocatalysts and efficiently catalyze various processes in many important industries. Biocatalysts are less corrosive to industrial equipment and due to their substrate specificity and regioselectivity they produced less harmful waste which promotes environmental sustainability.
Ahmad Firdaus B. Lajis, Gerhard M. Kostner   +1 more
wiley   +1 more source

Bottom‐Up Synthesized Glucan Materials: Opportunities from Applied Biocatalysis

Advanced Materials, Volume 36, Issue 27, July 4, 2024.
Linear d‐glucans, simple yet versatile polysaccharides, shape nanostructures crucial for biomaterial development. Shifting from top‐down to bottom‐up synthesis using natural and engineered enzymes provides meticulous control over polymer structures, fostering diversification for macromolecular materials.
Chao Zhong, Bernd Nidetzky
wiley   +1 more source

Mıcrobıal Hydroxylatıon Of Some Steroıds By Aspergillus Wentii Mrc 200316

, 2010
Biotransformations of epiandrosterone (1), dehydroepiandrosterone (2) and pregnenolone (3) by Aspergillus wentii MRC 200316 for 5 days have been reported. Incubation of epiandrosterone (1) afforded 11 alpha-hydroxy-5 alpha-androstane-3,17-dione (4) and 3
Kudret Yildirim, Yıldırım, Kudret, Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü   +2 more
core   +1 more source

Storage fungi and mycotoxins associated with stored smoked Catfish (Clarias gariepinus)

Journal of Applied Sciences and Environmental Management, 2018
Studies were carried out to determine the occurrence of storage fungi and their respective mycotoxin in stored smoked dried fishes. A total of 45 fishes were bought fresh, smoked and stored under three different storage conditions (an air tight ...
AO Osibona, OO Ogunyebi, TO Samuel
doaj   +1 more source

Microbial‐ and Plant‐Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Anowar Khasru Parvez, Fatema Tuz Jubyda, Mohammed Ayaz, Amily Sarker, Nabila Haque, Md. Shahriar Khan, Taslin Jahan Mou, Md. Atikur Rahman, Md. Amdadul Huq, Giuseppe Comi   +9 more
wiley   +1 more source

Xerophiles and other fungi associated with cereal baby foods locally produced in Uganda

Acta Mycologica, 2013
Fifty samples from five baby food products mainly made of cereal flour(s) were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their ...
Mady A. Ismail, Hannington K. Taligoola, Rebecca Nakamya   +2 more
doaj   +1 more source

Стiйкiсть мiкромiцетiв, видiлених iз чорнозему звичайного i техноземiв, до сумiсної дiї кадмiю, нiкелю, купруму, цинку i плюмбуму

Доповiдi Нацiональної академiї наук України
Дослiджено стiйкiсть мiкромiцетiв до сумiсної дiї сполук кадмiю, цинку, нiкелю, купруму i плюмбуму. Найчутливiшими до мiнiмального вмiсту важких металiв (Cu2+ i Cd2+ — 2,25; Ni2+ — 3,0; Pb2+ — 15,0; Zn2+ — 17,5 мг/л) у середовищi Чапека є Absidia butleri,
V.M. Gryshko, O.M. Korinovskaya, E. Krumova, M. Angelova   +3 more
doaj   +1 more source

PENGOLAHAN AMPAS TAHU SEBAGAI BAHAN BAKU PEMBUATAN KECAP DENGAN PROSES FERMENTASI MENGGUNAKAN Aspergillus wentii [PDF]

, 2023
Tahu merupakan salah satu makanan khas Indonesia yang banyak dikonsumsi oleh masyarakat Indonesia. Industri tahu pada setiap proses produksinya menghasilkan limbah tahu berupa ampas tahu.
Cintiya Septa Hasannah, Aulia Rahmatunnissa, Suri, Melia, Ryzka Nanda Lestari, Salwa Malani   +4 more
core   +1 more source