Results 41 to 50 of about 96,117 (175)

PENGOLAHAN AMPAS TAHU SEBAGAI BAHAN BAKU PEMBUATAN KECAP DENGAN PROSES FERMENTASI MENGGUNAKAN Aspergillus wentii [PDF]

, 2023
Tahu merupakan salah satu makanan khas Indonesia yang banyak dikonsumsi oleh masyarakat Indonesia. Industri tahu pada setiap proses produksinya menghasilkan limbah tahu berupa ampas tahu.
Cintiya Septa Hasannah, Aulia Rahmatunnissa, Suri, Melia, Ryzka Nanda Lestari, Salwa Malani   +4 more
core   +1 more source

Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes

FEBS Letters, Volume 599, Issue 23, Page 3417-3443, December 2025.
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley   +1 more source

Structural Revision of Wentiquinone C and Related Congeners from Anthraquinones to Xanthones Using Chemical Derivatization and NMR Analysis

Marine Drugs, 2018
Wentiquinone C, which was previously isolated from the marine brown alga-derived endophytic fungus Aspergillus wentii EN-48, was found to be a potent antioxidant against α,α-diphenyl-picrylhydrazyl (DPPH) radical.
Xin Li, Xiao-Ming Li, Bin-Gui Wang
doaj   +1 more source

Phosphate Solubilizing Microorganisms: Promising Approach as Biofertilizers

International Journal of Agronomy, Volume 2019, Issue 1, 2019., 2019
Phosphorus (P) is a macronutrient required for the proper functioning of plants. Because P plays a vital role in every aspect of plant growth and development, deficiencies can reduce plant growth and development. Though soil possesses total P in the form of organic and inorganic compounds, most of them remain inactive and thus unavailable to plants ...
Girmay Kalayu, David Clay
wiley   +1 more source

Current status of pistachio diseases in countries of the Mediterranean Basin

Plant Pathology, Volume 73, Issue 8, Page 2005-2029, October 2024.
This review describes the main pistachio fungal diseases (canopy and soilborne diseases) in Mediterranean countries, followed by sporadic diseases worldwide. A specific section summarizes the main control strategies. Abstract In the Mediterranean Basin, the pistachio crop is considered an emerging nut crop due to the dependence of the European nut ...
Giorgio Gusella, Ana López‐Moral, Begoña I. Antón‐Domínguez, Carlos Trapero, Giancarlo Polizzi, Antonio Trapero, Themis J. Michailides, Carlos Agustí‐Brisach   +7 more
wiley   +1 more source

Realm of Thermoalkaline Lipases in Bioprocess Commodities

Journal of Lipids, Volume 2018, Issue 1, 2018., 2018
For decades, microbial lipases are notably used as biocatalysts and efficiently catalyze various processes in many important industries. Biocatalysts are less corrosive to industrial equipment and due to their substrate specificity and regioselectivity they produced less harmful waste which promotes environmental sustainability.
Ahmad Firdaus B. Lajis, Gerhard M. Kostner   +1 more
wiley   +1 more source

Bottom‐Up Synthesized Glucan Materials: Opportunities from Applied Biocatalysis

Advanced Materials, Volume 36, Issue 27, July 4, 2024.
Linear d‐glucans, simple yet versatile polysaccharides, shape nanostructures crucial for biomaterial development. Shifting from top‐down to bottom‐up synthesis using natural and engineered enzymes provides meticulous control over polymer structures, fostering diversification for macromolecular materials.
Chao Zhong, Bernd Nidetzky
wiley   +1 more source

Lipolytic Potential of Aspergillus japonicus LAB01: Production, Partial Purification, and Characterisation of an Extracellular Lipase

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Lipolytic potential of Aspergillus japonicus LAB01 was investigated by describing the catalytic properties and stability of a secreted extracellular lipase. Enzyme production was considered high under room temperature after 4 days using sunflower oil and a combination of casein with sodium nitrate.
Lívia Tereza Andrade Souza, Jamil S. Oliveira, Vera L. dos Santos, Wiliam C. B. Regis, Marcelo M. Santoro, Rodrigo R. Resende, Yunjun Yan   +6 more
wiley   +1 more source

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]

, 2010
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Salim Mokrane, Florence Mathieu, Mokrane, Salim, Sabaou, Nasserdine, Noureddine Bouras, Bouras, Noureddine, Mathieu, Florence, Amar Riba, Riba, Amar, Lebrihi, Ahmed, Ahmed Lebrihi, Nasserdine Sabaou   +11 more
core   +1 more source

Microbial‐ and Plant‐Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Anowar Khasru Parvez, Fatema Tuz Jubyda, Mohammed Ayaz, Amily Sarker, Nabila Haque, Md. Shahriar Khan, Taslin Jahan Mou, Md. Atikur Rahman, Md. Amdadul Huq, Giuseppe Comi   +9 more
wiley   +1 more source