Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins
Ciência Rural: In recent years, Brazil has encouraged the cultivation of pecans to meet both demands of domestic and international market of nuts. New genetic varieties of pecans have been selected in recent years, but available scientific information on the ...
Marcelo Valle Garcia +6 more
doaj +1 more source
Az Aspergillus wentii ozmofilitásának és oxidatív stressz válaszának vizsgálata
, 2014 Szakdolgozatomban az Aspergillus wentii ozmofilitását és oxidatív streesz válaszát vizsgáltam különböző hőmérsékletek és inkubációs idők alkalmazásával.gjBiológiaBSc ...
Gazdag, Annamária
core
Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus [PDF]
, 2009 The objectives of this study were to examine the effect of different water activities (a(w); 0.99, 0.96 and 0.94) and time (up to 120 h) on quantitative and specific enzyme production during germination and initial growth of Aspergillus flavus and A ...
Shah, Hamid Ullah +5 more
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Inulinase enzyme to be obtained to from Aspergillus wentii
, 2012 Yüksek Lisans TeziBu çalışmada Aspergillus wentii'den inülinaz enziminin üretilmesi, üretim şartlarının inülinaz aktivitesi üzerine etkileri ve enzimin bazı biyokimyasal özelliklerinin belirlenmesi amaçlanmıştır.
Karatop, Rumeysa
core +1 more source
Manipulation of the Global Regulator mcrA Upregulates Secondary Metabolite Production in Aspergillus wentii Using CRISPR-Cas9 with In Vitro Assembled Ribonucleoproteins. [PDF]
ACS Chem Biol, 2022 Yuan B +4 more
europepmc +1 more source
Control of Aflatoxin Production of Aspergillus flavus and Aspergillus parasiticus Using RNA Silencing Technology by Targeting aflD (nor-1) Gene. [PDF]
, 2011 Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and other oil-seed crops, producing toxins both in the field and during storage.
Daniel Caley +14 more
core +1 more source
Cryptogamie. Mycologie, 1994 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Moubasher, M H, Eman Mostafa, M
openaire +1 more source
Aspewentins A–C, Norditerpenes from a Cryptic Pathway in an Algicolous Strain of Aspergillus wentii
, 2016 Through addition of suberoylanilide hydroxamic acid, two new aromatic norditerpenes, aspewentins A (1) and B (2), along with an oxygenated derivative, aspewentin C (3), were obtained from the culture of an Aspergillus wentii strain (na-3) isolated from ...
Xiang-Hong Liu (572285) +3 more
core +1 more source
A potential resource in fructose production from inulin: Aspergillus wentii inulinase
, 2013 One of the enzymes which have a vast area of usage in industry is the inulinases. Inulinase enzyme is is used in industrial processes such as the production of inulooligosaccharide, gluconic acid and fructooligosaccharide, which is a low calorie ...
Sanal F., Karatop R.
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Use of Aspergillus wentii for biosorption of methylene blue from aqueous solution [PDF]
, 2012 In this study, Aspergillus wentii was used as a biosorbent for the adsorption of methylene blue from aqueous solution. The effects of contact time, initial dye concentration, solution pH and temperature on biosorption were investigated.
Kertmen, M +3 more
core +1 more source