Effects of carotenoid supplementation on liver enzymes in adults: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. [PDF]
Heydari SS +4 more
europepmc +1 more source
Correction: Mitigating Chloramphenicol induced liver toxicity by exploring the therapeutic potential of Astaxanthin and Quercetin. [PDF]
Verma BK, Patel HM, Banerjee D.
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Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection. [PDF]
Araujo P +6 more
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From Ecological Threat to Bioactive Resource: The Nutraceutical Components of Blue Crab (<i>Callinectes sapidus</i>). [PDF]
Brai A +7 more
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Red tank aquaculture improves reddish body color, flesh quality and taste of pacific white shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Shi M +11 more
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Draft genome assembly and annotation of <i>Haematococcus lacustris</i> strain Liv1, an industrial astaxanthin-producing microalga. [PDF]
Lashbrook MJ +12 more
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Harnessing synthetic biology for tetraterpenoid astaxanthin production: Recent advances and challenges. [PDF]
Hou Y, Guan A, Fan X, Qin J.
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