Results 211 to 220 of about 34,721 (255)

The Effect of Astaxanthin Addition in Commercial Feed on Color BrightnessLevel and Growth of Koi Fish (Cyprinus carpio)

open access: diamond
Melldhias Fatmasari Dikamulyawati   +4 more
openalex   +1 more source

Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection. [PDF]

open access: yesAquac Nutr
Araujo P   +6 more
europepmc   +1 more source

From Ecological Threat to Bioactive Resource: The Nutraceutical Components of Blue Crab (<i>Callinectes sapidus</i>). [PDF]

open access: yesInt J Mol Sci
Brai A   +7 more
europepmc   +1 more source

Red tank aquaculture improves reddish body color, flesh quality and taste of pacific white shrimp (<i>Litopenaeus vannamei</i>). [PDF]

open access: yesFood Chem (Oxf)
Shi M   +11 more
europepmc   +1 more source

Draft genome assembly and annotation of <i>Haematococcus lacustris</i> strain Liv1, an industrial astaxanthin-producing microalga. [PDF]

open access: yesMicrobiol Resour Announc
Lashbrook MJ   +12 more
europepmc   +1 more source

Astaxanthin treatment does not affect whole body weight during the feeding period neither the weight of different organs nor plasma lipids.

open access: green
Nathaly Anto-Michel (22537561)   +4 more
openalex   +1 more source

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