Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics. [PDF]
Food Chem XGong F +10 more
europepmc +1 more source
Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability. [PDF]
PharmaceuticsNovelli L +3 more
europepmc +1 more source
High Dietary Plant Protein Impairs Astaxanthin Pigmentation in Rainbow Trout by Disrupting Cholesterol-Bile Acid Metabolism and Gut Microbiota. [PDF]
Int J Mol SciVillasante A +10 more
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Oilseed-based metabolic engineering of astaxanthin and related ketocarotenoids using a plant-derived pathway: Lab-to-field-to-application. [PDF]
Plant Biotechnol JKim H +11 more
europepmc +1 more source
Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]
Sci RepAhmed HA +3 more
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Astaxanthin limits atherosclerosis and dysmetabolism in mice by attenuating inflammatory cell recruitment and signaling. [PDF]
PLoS OneAnto-Michel N +4 more
europepmc +1 more source
From nutrition to therapeutics: the diverse inflammopharmacological and biomedical roles of astaxanthin. [PDF]
InflammopharmacologyGhaiad HR +7 more
europepmc +1 more source
Tapping the microalgal potential: genetic precision and stress-induction for enhanced astaxanthin and biofuel production. [PDF]
Biotechnol Biofuels BioprodYadav A +6 more
europepmc +1 more source
Chlamydomonas reinhardtii, Volvox carteri and related green algae accumulate ketocarotenoids not in vegetative cells but in zygospores. [PDF]
Plant JSchwarz S +4 more
europepmc +1 more source