Results 111 to 120 of about 6,093 (195)

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Astringents in Cholera [PDF]

The Boston Medical and Surgical Journal
openaire   +2 more sources

Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]

Foods
Xu N, Wu Y.
europepmc   +1 more source

17. Astringent Collyria [PDF]

The American Journal of the Medical Sciences
openaire   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]

Foods
Xu S, Song L, Zhao Y, Zhao D.
europepmc   +1 more source

The physiochemical characteristics and metabolic components of <i>Paeonia ostii</i> petal tea produced through <i>Eurotium cristatum-</i>mediated liquid fermentation. [PDF]

Food Chem X
Ren X, Xiong H, Liao X, Abduallah AMA, Su J, Wang X, Tian C, Xue J, Song Z, Zhang X.   +9 more
europepmc   +1 more source

Study on the astringent mechanism of <i>Chebulae fructus</i>. [PDF]

Food Chem X
Zheng Y, Xu W, Xiao Y, Tian S, Tan M, Liu J, Zhao Y, Yuan M, Ying X, Zheng Y, Han X.   +10 more
europepmc   +1 more source