Results 161 to 170 of about 6,093 (195)

astringency, n.

2023
openaire   +1 more source

Astringent

2020
openaire   +1 more source

astringe, v.

2023
openaire   +1 more source

astringing, adj.

2023
openaire   +1 more source

FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning

Journal of Agricultural and Food Chemistry, 2023
Tianyang Guo, Lei Zhao, Huanlu Song
exaly  

Structures phénoliques et astringence

1999
National ...
Manchado-Sarni, Pascale, Cheynier, Veronique   +1 more
openaire   +1 more source

The material basis of astringency and the deastringent effect of polysaccharides: A review

Food Chemistry, 2023
exaly  

astringent

2007
openaire   +1 more source

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Food Chemistry, 2016
Jean-Claude Boulet, Thierry Doco
exaly  

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Food Chemistry, 2014
Natalia Quijada-Morín, Julian-Carlos Rivas-Gonzalo, Thierry Doco   +2 more
exaly