Results 21 to 30 of about 81,852 (163)

Influência da fermentação na qualidade da farinha de mandioca do grupo d'água. [PDF]

open access: yes, 2013
A etapa de fermentação na produção da farinha de mandioca do grupo d’água é responsável pelo desenvolvimento de características químicas e sensoriais peculiares no produto.
CHISTÉ, R. C., COHEN, K. de O.
core   +1 more source

Do Policy Capacities Matter for Federal Policy Design? Evidence From the Implementation of Three Social Policies in Brazil

open access: yesPublic Administration and Development, EarlyView.
ABSTRACT Bringing together the literature on policy design, policy capacity and policy making in multilevel systems, this paper argues that the effectiveness of policy design in federal countries depends, ceteris paribus, on the adequacy of federal and local policy capacities.
Giliberto Capano   +1 more
wiley   +1 more source

CHARACTERIZATION OF INSTRUMENTAL AND SENSORY QUALITY OF PAPAYA 'SOLO' AND 'LOCAL' PRODUCED IN SANTIAGO, CAPE VERDE, AND CRITICAL ANALYSIS ON THE IMPORTATION OF PAPAYA [PDF]

open access: yes, 2013
O estudo teve por objectivo fazer a caracterização dos atributos de qualidade de duas variedades (Solo e Local) de papaia produzida em Santiago, Cabo Verde, e definir os atributos que os distribuidores procuram.
Agulheiro-Santos, A.C.   +2 more
core  

Organic and Inorganic Pollutants, Oxidative Stress Biomarkers, and Electrophoretic Protein Profiles in an Endangered Thresher Shark (Alopias vulpinus) From Southeastern Brazil: A Case Study

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT A comprehensive screening of different environmental contaminants (total metals, thermostable metal fractions associated with detoxification, and persistent organic pollutants) was conducted in an endangered common thresher shark (Alopias vulpinus ) individual incidentally captured in southeastern Brazil.
Sidney Fernandes Sales Junior   +10 more
wiley   +1 more source

Evidence of internal structure validity of the nursing outcome “Mechanical Ventilation Weaning Response: Adult (0412)” for critically ill COVID‐19 patients

open access: yesInternational Journal of Nursing Knowledge, EarlyView.
Abstract Purpose To evaluate the evidence of internal structure validity of the nursing outcome (NO) “Mechanical Ventilation Weaning Response: Adult (0412)” of the NOs classification for critically ill COVID‐19 patients. Methods A methodological study focused on internal structural validation, part of a multicenter study, was carried out in the ...
Aline Batista Maurício   +8 more
wiley   +1 more source

Obtenção e avaliação sensorial de soja frita. [PDF]

open access: yes, 2013
Preparação das matérias-primas; Obtenção da soja frita; Avaliação quanto à preferência.bitstream/CTAA-2009-09/8950/1/ct83-2005 ...
CABRAL, L. C.   +3 more
core  

Comparisons between two adapted versions of the Rey Auditory Verbal Learning Test in Brazilian adults: Effects of age and education

open access: yesJournal of Neuropsychology, EarlyView.
Abstract Reassessments with the Rey Auditory Verbal Learning Test (RAVLT) may generate learning effects, compromising the validity of the results. In Brazil, there are still no comparative studies between adapted versions of the test in healthy individuals.
Luiza Cury Muller   +3 more
wiley   +1 more source

Machine Learning Model for an App‐Based Tool to Assist With the Diagnosis of Canine Atopic Dermatitis

open access: yesVeterinary Dermatology, EarlyView.
Canine atopic dermatitis (cAD) is a chronic condition requiring life‐long management. Accurate diagnosis can be challenging, with no reliable diagnostic test. This study aimed to generate a simple diagnostic model for cAD. This model is a relevant prototype for an app‐based tool to support general practitioners in the diagnosis of cAD alongside ...
Xavier Langon   +2 more
wiley   +1 more source

<b>Avaliação sensorial e caracterização físico-química de néctar de acerola adicionado de extrato comercial de própolis<br>Evaluation sensory and characterization physical chemistry of nectar acerola added of extract commercial propolis </b>

open access: yesAlimentos e Nutrição, 2011
<p align="justify"> Este trabalho teve como objetivo avaliar os atributos sensoriais assim como determinar as características físico-químicas e cromáticas de néctares de acerola adicionados de diferentes concentrações de extrato comercial de própolis, os quais foram elaborados na proporção de 1:4 (polpa: água potável) contendo 12,5 ...
M. V. M. NEVES, V. L. A. G. LIMA
openaire   +1 more source

Avaliação da vida útil de mamão formosa (Carica papaya L.) minimamente processado utilizando coberturas de amido de mandioca e óleo essencial de cravo

open access: yesJournal of Bioenergy and Food Science, 2019
O objetivo do presente trabalho foi avaliar a qualidade de mamão minimamente processado utilizando diferentes concentrações de amido de mandioca, glicerol e óleo essencial de cravo como revestimentos comestíveis.
Felipe Mateus Silva HOLSBACH   +5 more
doaj   +1 more source

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