Results 61 to 70 of about 6,845 (228)

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

open access: yesJournal of Integrative Agriculture, 2014
To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant ...
Li-tao TONG   +5 more
doaj   +1 more source

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study [PDF]

open access: yes, 2016
Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids.
Amiano, Pilar   +44 more
core   +1 more source

Avenanthramide C suppresses hypoxia-induced cyclooxygenase-2 expression through sirtuin1 activation in non-small-cell lung cancer cells

open access: yesAnimal Cells and Systems, 2020
Avenanthramide C (AVC), found mainly in oats, mediates anti-inflammatory activities by reducing the anti-inflammatory cytokine levels. This study investigated the effects of AVC on hypoxia-induced cyclooxygenase-2 (COX-2) expression in A549 cells.
Wonchung Lim, Chounghun Kang
doaj   +1 more source

Gastrointestinal Tumors: Phytochemical and Drug Combinations Targeting the Hallmarks of Cancer [PDF]

open access: yes, 2021
Cancer is a worldwide burden resulting in millions of deaths each year. In particular, gastrointestinal tumors are life-threatening malignancies and one of the leading reasons for death in developed countries.
Giammanco, Marco   +2 more
core   +4 more sources

Germination: a means to improve the functionality of oat [PDF]

open access: yes, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu   +2 more
core   +3 more sources

Synthesis of avenanthramides using engineered Escherichia coli

open access: yesMicrobial Cell Factories, 2018
Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A-H and avn K) are conjugates of hydroxycinnamic acids (HC), including p-coumaric acid, caffeic acid, and ferulic acid, and ...
Su Jin Lee   +5 more
openaire   +3 more sources

Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]

open access: yesInternational Journal of Molecular Sciences, 2019
Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Turrini E   +4 more
openaire   +2 more sources

Phenolic amides (avenanthramides) in oats - an update review. [PDF]

open access: yesBioengineered
Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary metabolites found in oats, are nutritionally important for humans and animals. Numerous bioactivities of AVNs have been investigated and demonstrated in vivo and in vitro.
Xie X   +8 more
europepmc   +3 more sources

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota [PDF]

open access: yes, 2019
Wholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; however,
Alsharif, Sarah   +9 more
core   +3 more sources

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