Results 71 to 80 of about 6,845 (228)

Nutritional properties of various oat and naked oat cultivars

Die Bodenkultur, 2018
Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions.
Boeck Theresa, D’Amico Stefano, Zechner Elisabeth, Jaeger Henry, Schoenlechner Regine   +4 more
doaj   +1 more source

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Foods, 2022
Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides.
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis, Ana Belén Martín-Diana   +5 more
doaj   +1 more source

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Frontiers in Nutrition, 2021
Background: Oat and its compounds have been found to have anti-inflammatory effects. Through this systematic review and meta-analysis, we aimed to determine an evidence-based link between oat consumption and inflammatory markers.Methods: The Preferred ...
Sun Jo Kim, Cheol Woon Jung, Nguyen Hoang Anh, Suk Won Kim, Seongoh Park, Sung Won Kwon, Sung Won Kwon, Seul Ji Lee   +7 more
doaj   +1 more source

Role of Methyl Salicylate on Oviposition Deterrence in Arabidopsis thaliana. [PDF]

, 2014
Plants attacked by herbivores have evolved different strategies that fend off their enemies. Insect eggs deposited on leaves have been shown to inhibit further oviposition through visual or chemical cues.
Erb, M., Gouhier-Darimont, C., Groux, R., Hilfiker, O., Peñaflor, M.F., Reymond, P.   +5 more
core   +2 more sources

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

Biomolecules, 2019
The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before ...
Lavinia Florina Călinoiu, Dan Cristian Vodnar   +1 more
doaj   +1 more source

Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

Proceedings
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +1 more source

Exploiting members of the BAHD acyltransferase family to synthesize multiple hydroxycinnamate and benzoate conjugates in yeast [PDF]

, 2013
BACKGROUND: BAHD acyltransferases, named after the first four biochemically characterized enzymes of the group, are plant-specific enzymes that catalyze the transfer of coenzyme A-activated donors onto various acceptor molecules. They are responsible for
A Del Olmo, A Eudes, A Eudes, A Eudes, A Eudes, A Moglia, A Reider Apel, A Yamamoto, Aindrila Mukhopadhyay, AV Qualley, Aymerick Eudes, B Jayaprakasam, B Kim, BE Yingyongnarongkul, BG Kim, C Anselmi, C Chen, C Landmann, CB Jendresen, CC Ho, CG Wilkerson, CM Ma, CM Ma, D Hadjipavlou-Litina, D Juminaga, David S. Robinson, DK Kosma, Dominique Loqué, EA Winzeler, Edward E. K. Baidoo, F Jansen, G Bokinsky, G Fodor, G Grynkiewicz, G Murtaza, G Zhao, GD Kim, George Wang, GW Schmidt, H Mo, H Sun, Henrik V. Scheller, HR El-Seedi, IA Kim, J Boatright, J Jiang, J Luo, J Nielsen, J Palazón, J Sheng, J Sun, Jay D. Keasling, JC D’Auria, JC D’Auria, JD Guzman, JD Keasling, Joshua L. Heazlewood, K Burhenne, KK Hong, KO Evans, Lucien Roux, M Kikugawa, M Sullivan, Maxence Mouille, MF Tolba, MN Cha, N Dudareva, P Liu, P Zhang, PV van Summeren-Wesenhagen, R Niggeweg, RA Heins, S Fixon-Owoo, S Ohta, S Singh, Samuel Deutsch, SC Chou, SE Bloch, SK Kim, SM Richardson, TB Adams, TS Ham, Tsan-Yu Chiu, Veronica T. Benites, W Runguphan, Y Kimura, Y Zhuang, Yi-Lin Tsai, Z Li   +88 more
core   +2 more sources

Side-stream products of malting: a neglected source of phytochemicals [PDF]

, 2020
Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals.
Auriola, Seppo, Hanhineva, Kati, Jonsson, Karin, Koistinen, Ville Mikael, Lehtinen, Pekka, Peltola, Petri, Tuomainen, Marjo   +6 more
core   +1 more source

Chemistry and Biochemistry of Dietary Polyphenols [PDF]

, 2010
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits.
Adom, Anderson, Bohm, Bratt, Chandrasekara, Cheynier, Chun, Davis, Disilvestro, Dong, Du, Duthie, Fatland, Grayer, Guo, Halliwell, Harborne, Kawaii, Knaggs, Li, Manach, Mazur, McCallum, Milner, Perron, Pietta, Pongsuwan, Prior, Prior, Rechner, Rice-Evans, Rong Tsao, Santos-Buelga, Si, Stalikas, Stalikas, Tsao, Tsao, Tsao, Tsao, Tsao, Tsao, Tsao, Valant-Vetschera, Wang, Wang, Williams, Williamson, Zhou   +48 more
core   +4 more sources

Mechanism of Avenanthramide Induction

Journal of Pesticide Science, 2004
Oat leaves produce phytoalexins, avenanthramides, in response to pathogen infection and elicitor treatment. Feeding experiments with labeled precursors and measuring enzyme activities revealed the biosynthetic pathway for avenanthramides. In addition, the enzyme that catalyzes the final biosynthetic reaction was identified.
openaire   +2 more sources