Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations. [PDF]
FoodsDe Santis D +4 more
europepmc +1 more source
Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer's Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice. [PDF]
NutrientsWang M, Jin B, Xu J, Wang C.
europepmc +1 more source
Integration of targeted metabolome and transcript profiling of Pseudomonas syringae-triggered changes in defence-related phytochemicals in oat plants. [PDF]
PlantaPretorius CJ, Dubery IA.
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Chemopreventive potential of oat derived phytochemicals. The role of naturally isolated and chemically synthesized avenanthramides. [PDF]
, 2017 Antonini, Elena
core
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. [PDF]
FoodsMinchán-Velayarce HH +4 more
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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds. [PDF]
FoodsNikolić V +8 more
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Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]
Front NutrHavrlentová M +7 more
europepmc +1 more source
Transdermal Drug Delivery Systems in Atopic Dermatitis: A Review of Vehicle Innovation and Skin Barrier Challenges. [PDF]
CureusParga AD +6 more
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Impact of Isosorbide Diesters from Coconut and Sunflower Fatty Acids on Pediatric Atopic Dermatitis and the Skin Microbiome: A Randomized, Double-Blind, Vehicle-Controlled Trial. [PDF]
J Clin MedKhan ZE +9 more
europepmc +1 more source