Avenanthramides as lipoxygenase inhibitors [PDF]
Heliyon, 2020 Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties.
Rikard Landberg +2 more
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The Biosynthetic Pathway of Major Avenanthramides in Oat [PDF]
Metabolites, 2019 Avenanthramides are a group of N-cinnamoylanthranilic acids, with health-promoting properties mainly found in oat (Avena sativa L.). However, the biosynthetic mechanism for the main three types of avenanthramides (Avn-A, Avn-B and Avn-C) is not ...
Zhiyong Li +3 more
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Synthesis of avenanthramides using engineered Escherichia coli
Microbial Cell Factories, 2018 Background Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A–H and avn K) are
Su Jin Lee +5 more
doaj +3 more sources
Phenolic amides (avenanthramides) in oats - a review [PDF]
Czech Journal of Food Sciences, 2015 Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative ...
Hüseyin BOZ
doaj +3 more sources
Avenanthramides attenuate inflammation and atrophy in muscle cells
Journal of Sport and Health Science, 2019 Background: Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but
Dongwook Yeo +3 more
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Diversity of avenanthramide content in wild and cultivated oats
Труды по прикладной ботанике, генетике и селекции, 2020 Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food.
S. Leonova +5 more
doaj +3 more sources
eFoodOat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with ...
Ruixue Wen +6 more
doaj +2 more sources
Protective effect of avenanthramides against cisplatin induced nephrotoxicity in rats
Journal of Advanced Veterinary and Animal Research, 2019 Objective: The aim of this study is to inspect the ameliorative effect of avenanthramides (AVA) on CP nephrotoxicity in Sprague-Dawley rats. Materials and Methods: Blood samples were collected for the determination of hematological parameters ...
Yasmin O. El Amir +5 more
doaj +3 more sources
Corrigendum: Avenanthramide-C ameliorate doxorubicin-induced hepatotoxicity via modulating Akt/GSK-3β and Wnt-4/β-Catenin pathways in male rats [PDF]
Frontiers in Molecular BiosciencesMaha Abdullah Alwaili +11 more
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Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration. [PDF]
Int J Mol Sci, 2022 Trabalzini L +7 more
europepmc +3 more sources